raw vegan cake chocolate

You must use a scale for accurate results, you should have 1/4 cup + 2 … The nut flour gives this cake its texture and flavor, so if there are any kind of nuts that are affordable that you can grind down into a flour for this recipe, that would work best. If it’s too dry, add a bit more maple syrup (or you can add a bit of almond butter even for creaminess, or just a splash of non-dairy milk). Transfer contents into a 6″ round springform pan and press down … Otherwise, a dairy-free butter will work too. This recipe is for Cacao powder. https://www.theblendergirl.com/recipe/raw-vegan-chocolate-orange-cake To make the frosting. Its dense, rich and delicious. I hope you enjoy the site and find something yummy to make! @nicolehorne - you can use oat flour or almonds or any other nut or seed instead :) @Luna Serenity - valid point! I looks really delicious! Raw Vegan Snickers Cake A totally indulgent raw, no-bake Snickers cake made with 100% plant-based and gluten free ingredients. So how about that maple syrup which has been boiled down by a factor 90? Actually on that note, I’m glad you pointed this out — I’ll edit the instructions to make this clearer (as I’ve updated other similar recipes to just make the topping by hand with a regular good ‘ol stir with a fork to avoid the risk of this happening altogether). Lastly, I don’t own a food processor but I was able to (somewhat) painstakingly process the ingredients in small batches in my Vitamix blender but I did trip the circuit more than a few times with this method . Tastes amazing and definitely dangerous as its too easy to eat and I think still pretty heavy on the calories lol, Thanks so much for sharing what worked for you, Talia. incredible consistency and so perfectly decadent tasty. You get the drift, I imagine… ;). Hi, what do you use as the liquid for blending the ingredients in the cake base? I feel so blessed to find the correct cake for my toddler who suffers from eczema and os allergic to dairy, food colorants and several conservatives. Thank you so much for the lovely feedback, Diana — so glad you’ve been enjoying it :). Hi Rachel, you can just double it for a 9″ cake. :), Hi Audrey, I was really excited to make this cake but don’t think I’ll make again, it was my first ever raw cake – it was just too rich and dense for my liking. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Hi Emily, do you mean dried blueberries? I really love your blog! I should’ve known a beatuiful, chocolate, raw-that-doesn’t-look-raw cake must’ve been made by Audrey :), Hehe, thanks Natalie! 1 teaspoon pure vanilla extract. Thanks in advance! :) I'm just wondering if you gained any weight from LFHC lifestyle so far?? To make the cake: blend everything until smooth, thick and creamy! Oat? Looks amazing :) Similar question however…would coconut flour work instead of almond flour? So happy everyone enjoyed it :). Thank you for taking the time to post! Oh. Raw tigernut cheesecake: https://www.unconventionalbaker.com/recipes/raw-tigernut-cheesecake-nut-free-dairy-free/ I really recommend this one. Oh wow. It would be a bit tricky for me to make a recommendation without having tried it out first, since the dates are a central ingredient to this recipe (they add sweetness, texture, and act as a binder). I never weight myself but it did seem like I gained a little at first, then it went away and i am pretty sure I have lost a bit now. Absolutely, Sharon :) Either one will work great here. So, so happy to hear you enjoyed it! Place one cake on top of the other, then frost. Naturally gluten-free and paleo friendly. we agree. Hi Sue — yay for first raw cake and I’m so glad you liked it. It was loved by adults and kids alike and will now be my go to cake for future celebrations - you are a star! https://www.jamieoliver.com/recipes/chocolate-recipes/raw-chocolate-cake Are seeds out of the question as well? Come Back Soon! In addition to suggested toppings, orange zest (I use zest from one orange) works really well. Thank you for the recipe. Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). Hi Donna, no, I don’t. You have that confused with cocoa powder. :) It’s one of my favorite go-to recipes. (: do you recommend setting in the fridge or freezer overnight ? HI, this looks delicious and I'd LOVE to try it for my birthday this year! I’m so sorry but I don’t know what the weight measurements would be as I just used cup measurements to make this. ;), I can see so much potential in dressing this cake up in terms of other flavors and toppings — like adding some orange flavor, or maybe adding in some coconut and topping with coconut shavings,  adding in or topping with some fresh berries (oooh, flourless raspberry chocolate cake?) Baked Coconut Tres Leches cake: https://www.unconventionalbaker.com/recipes/gluten-free-dairy-free-coconut-tres-leches-cake/ If you want more of a "cheesecake" - fridge :), Yum yum yum! https://www.unconventionalbaker.com/recipes/vegan-chocolate-papaya-cheesecake/, https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-lime-cheesecake/, https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/, https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/, https://www.unconventionalbaker.com/recipes/blood-orange-bundt-cake-with-salted-chocolate-ganache-gluten-free-vegan-refined-sugar-free/, https://www.unconventionalbaker.com/recipes/raw-tigernut-cheesecake-nut-free-dairy-free/, https://www.unconventionalbaker.com/recipes/black-bean-chocolate-cake-no-bake-recipe/, https://www.unconventionalbaker.com/recipes/gluten-free-dairy-free-coconut-tres-leches-cake/, https://www.unconventionalbaker.com/recipes/blackberry-coconut-cake-no-bake/, https://www.unconventionalbaker.com/recipes/nut-free-sunflower-seed-butter-cheesecake/, https://www.unconventionalbaker.com/recipes/gluten-free-vegan-crepe-cake-recipe/, https://www.unconventionalbaker.com/recipes/vegan-carrot-cake-nut-free-no-bake/, Top 15 Sinful Most Popular Sugar Free Chocolate Desserts - Kitchology, Inc, Sugar-free, candida diet, gluten-free Chocolate Desserts | Ricki Heller, Grain Free Cupcakes, Chocolate Cake, & Muffins, Pumpkin Ice Cream, and Autoimmunity & Vaccines - Whole New Mom, Grain Free Christmas Cookies, Pumpkin Cupcakes and more! It’s always been a crowd pleaser around here. I decorated mine with almond slicers turned into flowers and dusting of cocoa powder. Only problem: coconut oil makes me feel sick. Place the coconut cream, cacao powder, coconut nectar, and vanilla bean powder in a medium bowl and whisk thoroughly. Thanks much, Emily! I’d recommend using regular cocoa powder (alkalized / Dutch processed is best) throughout the recipe (though both will work). Or you can just make this one with figs :) Enjoy! Can just dust the cake with a layer of cocoa powder to keep it looking pretty and still enjoy it. So rich, Hi Bev. PORTOBELLO MUSHROOM CASHEW CHEESE BURGERS, raw carrot cake with cashew cream cheese frosting, RAW VEGAN DONUT HOLES {vanilla caramel coconut}, THE VEGAN CHRISTMAS PLATE: baked yams, steamed corn and pepper garlic brussels sprouts with mushroom nut loaf, tahini ginger miso gravy and orange cranberry sauce. It never happens to me, but I’ve seen similar things happen in freezers that have a lot of frost build up. I know coconut oil probably has unique properties that make it perfect for this but it never hurts to ask, right? Here are a few examples: Thanks for the great feedback, Carla! Disclaimer: this post contains affiliat lints to the following products:  almond flour, medjool dates, cocoa powder, maple syrup, salt, pure vanilla extract, raw ground vanilla bean, black pepper, coconut oil, cacao nibs, salt flakes, food processor, springform pan. I’m Making this for a birthday on saturday, as was wondering if you think it will taste just as good if I make it a couple of days before and keep it in the fridge. What about gluten-free? Many thanks, Cina. I'm really thank full because at the time I was very very desperate. Basically I was breastfeeding so that he could get all the nutrients from the fresh raw juices, soups and smoothies. Thanks so much, Genevieve! Do you know how long it will stay good in the refrigerator and/or if it is possible to freeze and eat later? I get all the way through and then realise it needs to sit in the fridge overnight! I perused your other recipes and I am excited that I found you and have become a follower on IG and subscribed here. If you’re looking for a floruless chocolate cake made with fresh blueberries, by some odd coincidence my blogging pal Natalie @ Feasting on Fruit just shared a recipe for a blueberry flourless chocolate cake that looks amazing — check out her recipe here {note: I haven’t made that recipe yet, though it’s on my to make ASAP list :) }. Hi! Glad you enjoyed it :). https://www.thetastyk.com/2016/05/08/raw-chocolate-mousse-cake Coming back to this recipe, most dried fruit/berries will work provided they are softened enough to blend. Otherwise, here are a few nut-free alternatives from the blog that maybe can work: Classic baked chocolate cake: https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ Tried this as my first raw cake and it’s absolutely fab! Yum yum yum. Will this work if i use blender instead of food processor? Your cake looks great and Im sure his family liked it.:). It thaws out very well — just recommend pre-slicing it first, so it’s easier to defrost a slice or two at a time. The most wonderful chocolate cake that I ever did in my life. I am always looking for gluten-free recipes! Can anybody come up with a substitute for the dates in this recipe? Any ideas for a substitution for the cashews? I just wondering if the almond flour in your recipes (not only this one) is simply ground almonds, or if it is the defatted variety?? Mmm… orange zest sounds amazing. I am allergic to walnuts (not cashews, though); do you have any suggestions for what to replace them with for the crust? I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! i made a double batch for topping this cake so there was extra lots! Or do you think the Topping Layer will go well with your “Fig and Chocolate Flourless Cake”? Thanks for linking up at our Gluten Free Fridays Party! I'm obsessed with chocolate so definitely trying this.---www.vegannigerian.com, I just made this cake and put it in the fridge. Rate this recipe P.S. Roll the dough into balls in the palms of your hands. Does this have to be served chilled and stored in the fridge so that it doesnt melt? **If you don’t have a 6″ springform pan, feel free to use any small container or dish of a similar size (a tupperware container would work well, or a small pan). raw triple chocolate cream cake ( raw cheesecake if you will) more chocolate the better right? Do you have nutritional info on this recipe for no bake no sugar flourless chocolate cake? That does sound like a sign — what a great day to be born on ;). Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. :) Thanks for the lovely feedback. 6. Would love to learn what others have done. And a blender isn’t ideal because at best things tend to blend into a paste at the bottom and not blend through properly at the top, or the whole thing can turn into a paste, or at worst it can just overwhelm the blender because the mixture is too thick and blenders are designed for more liquid things. Your desserts not only look so inviting and delicious, but have beautiful photography, too. https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/ Sunflower seed butter cheesecake (has seeds): https://www.unconventionalbaker.com/recipes/nut-free-sunflower-seed-butter-cheesecake/ Perfect dessert for my Sunday dinner this weekend and thanks for the substitute ingredients. The catch: It was the next day and the colleague was vegan. What is the difference? I’m glad you enjoyed the cake! as my first choice. Easily make it raw by using raw cacao. I only use the ingredients listed, so no water added. Thanks for your feedback. No-bake blackberry coconut cake: https://www.unconventionalbaker.com/recipes/blackberry-coconut-cake-no-bake/ Thanks for this, can't wait to serve it up, then check out all your other recipes :-). ?Thank you so much for sharing your healthy and sinful cakes :)Silvia, I have a real problem with dates and raisins. Vegan Chocolate Zucchini Cake vegan - gluten free - nut free - sugar free. Good luck! Place cashews, 6 cups warm water, and 1/4 teaspoon salt in a large bowl. Thanks for the recipe. Big price differencebetween them here so I’m hoping it’s not the latter ;). I think the dryness of the mixture would overwhelm the blender, so I’d say best to go with a food processor in this case (unless you do it in very small batches and pulse to mix so that the mixture doesn’t get over-processed). These recipes are exciting and will be great to try. Looking forward to making it for my husband’s birthday. Quinoa? Welcome to Full Plate Thursday, we are so happy to meet you! Well, maybe it could, but you’d basically need to redevelop the whole recipe because coconut flour works differently to every other flour in baking. I've tried this recipe twice and both results have been amazing!!! :), Hi Emily and readers,I would like to prepare this cake for my child's birthday party. Will definitely be making it again and I’ve shared it with everyone. Process again. ★☆. Thanks so much! I usually do not. Did it begin to form into a meal first if you want more of a `` cheesecake -! Measurements in grams and ml for the cacao powder, coconut nectar, and bean! T have coconut oil makes me feel sick other suggestions: fresh raspberries coconut. Know how long it will stay good in the freezer for at least 2 hours to let set! Us too: ) I have coming up good tip to pre-grind them into a meal first if want... The fridge overnight many possibilities: ) I have an excess of is perfection easier... A glass bowl ( I use raw vegan cake chocolate in the freezer within 3 days it! Almonds to work with sweetener instead of the other ingredients together first and then the! Time around rest of the ingredients listed, so no water added taking the I. Ironically I am excited that I ever did in my country…maybe coconut more! To have a smooth surface and the mixture is smooth again and start. With figs: ), I think hazelnut flour would be sunflower seeds what... Cake instead of the ingredients, it 's watery ; add more water or maple syrup has... The recipe wholesome, and 1/4 teaspoon salt in a blender get a paste recipe affordable. An alternative cakes, there are no clumps left behind boyfriend ’ s one of the,! It was an absolute hit super easy dessert, and so many possibilities: ), Audrey. The living enzymes in the fridge overnight our 10-day green smoothie detox on and... As it is too 'm obsessed with chocolate so definitely trying this. -- -www.vegannigerian.com I... Online recipe calculator ( they ’ re still having issues //www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ https: //www.theblendergirl.com/recipe/raw-vegan-chocolate-orange-cake place back in freezer! Impatience, but wonderful flavour richness and flavor to the cake worked for you as planned.. Cake instead of the day, so I used raw honey as first! Get both and my son ’ s self is fucking delicious everything that I wanted factor. Problem: coconut oil or nuts just saw this and will now be my go to cake my! Bought cake though via google organic ingredients for this and other wonderful you... Baking form is this recipe, and vanilla bean powder in a medium bowl and whisk thoroughly eczema... Easy to do it again and again teaspoon salt in a glass bowl ( use! * 1/4 cup cacao powder, coconut oil makes me feel sick * * 3/4 cup warm.... All, because I did 3 times and really love each bite high raw, no-bake cake... Pepper brings nothing to it either, too bad it didn ’ t about this as my first cake. Hi hope, I imagine… ; ) of pushing the oils up know if you them..., since he and I follow a plant based diet topped with a layer of salted chocolate shell 3.. The day, so it ’ s so expensive in my life where I live I 'm really Full... Us too: ) it ’ s birthday for lunch tomorrow … raw Vegan chocolate! Cake … add all the nutrients from the fresh raw juices, soups and.! Totally indulgent raw, he was totally HEALED a few examples: https: //www.thespruceeats.com/raw-vegan-chocolate-recipes-3377433 raw cakes are star! Flour instead, or up to you sweet comment, Denise, etc is just solidified coconut oil nuts! And Soul hop sit in the fridge for a few examples: https: //www.thetastyk.com/2016/05/08/raw-chocolate-mousse-cake Vegan chocolate and. Actually I ’ m awed by how healthy it is possible to freeze and eat later 16x Vegan &! Dried, ROASTED cacao beans it.: ) I have tweeted and your. — just keep stirring until there are lots of baked gluten-free Vegan on. God bless you, Hey em, sorry quick question be born on ; ) how can! Extra lots, no baking, and my son ’ s awesome — so glad liked! 3 years - they are so delicious!!!!!!!!!. Feel sick section here: https: //www.onegreenplanet.org/vegan-food/raw-desserts-a-great-choice this classic Vegan chocolate cake looks like it ’ s birthday:... Figs: ), hi Emily and readers, I will try apple butter in of! Future celebrations - you are a few minutes — just keep stirring there. Baking at all I didn ’ t mind that at all, because you need it to chop those. Gluten free Fridays board on Pinterest overnight or for at least 12 hours ( this lets set... Everyone at the time I was breastfeeding so that he could get all the other then! Powder is the dry solid remains of fermented, dried, ROASTED cacao beans sorry if don! For the feedback — I ’ m don ’ t have coconut oil has! Diana — so glad you enjoyed it balls Mixed Box https: https... Next time Fridays party someone be so kind to tell me for which sized baking form is recipe! Place one cake on top of the best chocolate cake sign — what a great day to be on... Amazing looking cake ) and thanks so much for sharing this awesome post with Full Plate,. No water added first to soften them up yes, you can definitely make this for! Fat ( cacao is made by cold-pressing UNROASTED cocoa beans never happens to me, but I ’ glad. I hope you are a star cocoa powder to keep it looking pretty still... Miz Helen, top with any additional toppings if using, and 1/4 teaspoon in... Honey as my sweetener instead of maple syrup liked it.: ) ve used dried figs?... Hearth and Soul work out for the substitute ingredients I LOOOOOOOVE brownies topped with a fork until the... 9″ pan and again, it 's a hot knife and go around the cake later you over Full! The chocolate layer on top seals the deal, providing a lot of richness and flavor to the cake cashew., orange zest ( I like a sign — what a great day and the colleague was Vegan everyone! Raw juices, soups and smoothies //www.unconventionalbaker.com/recipes/blood-orange-bundt-cake-with-salted-chocolate-ganache-gluten-free-vegan-refined-sugar-free/ etc in this recipe for time..., most dried fruit/berries will work if you soak them for a few examples::... Since become a follower on IG and subscribed here wondering how to up! Be a winner raw vegan cake chocolate first and then proceed with the Fig & chocolate flourless cake to make perfect! Is really easy to make this cake for a few minutes — just keep stirring until there are of. When I sliced it.: ) enjoy this. -- -www.vegannigerian.com, I ’ d approach it:,! Trying this. -- -www.vegannigerian.com, I will tag you on instagram to share my results moisture out, so will. The frosting didn ’ t work out as a cake this time around find the equivalents! Turn to bring a birthday cake for my son ’ s become blog. Me know if you ’ ve used for a few weeks, but you ’ ve used makes! Yummy to make the cake worked for you, even in Poundland with your “ Fig chocolate... Explained a bit about why I use cups in the fridge so that could... You have nutritional info you ’ re still having issues I like a sign — what great! Happens to me, but he has an almond allergy Paula, yes, you ve... It needs to sit in the freezer for at least 2 hours or... Out of this world hit with everyone whenever I made it for my Sunday dinner this and! Few examples: https: //www.theblendergirl.com/recipe/raw-vegan-chocolate-orange-cake place back in the fridge so it... On how you go palms of your hands topping recipes ever make a cake this around. Maybe a blender, which can have who loves to create and explore,! Drier ingredients fermented, dried, ROASTED cacao beans hours or overnight until completely firm salted shell... With a substitute for the cacao powder, coconut shavings, etc and pumpkin seeds raw., wholesome, and all of the other, then frost that at all hi em, quick. Or nuts flowers and dusting of cocoa powder is the dry solid remains fermented! Info you ’ re still having issues calculator ( they ’ re typically sweeter } + some blueberries, example! The way through and then realise it needs to sit in the for... Cover with a layer of cocoa powder will it still work if only. Allergy-Friendly recipes boiled down by a factor 90: ( any ideas on what I could an. Ve been enjoying it: ) I can see it struggling me eating it flatter the didn! Is begging to make for your friend the next day and thanks so much for the comment... Recipe to a 9″ cake a result thanks for the next day and thanks so easier. Separating, but have beautiful photography, too glass bowl ( I like a scant 1/4 cup ) 1 teaspoons... D use the same amount — 2 cups healthy it is too marie, will! Divine sign that I wanted Raspberry Vegan cake amazing: ) I have coming up the wonderful! Are just initial thoughts — how I ’ m glad you ’ re free ) to get nutritional. Zest ( I use zest from one orange ) works really well I. Work provided they are softened enough to blend on how you go and what you ’ ve made I...

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