smoked salmon frittata

Smoked Salmon and Roasted Vegetable Frittata. Preheat the oven to 350 degrees F. Sauté the onion and asparagus in olive oil in a 10-inch cast iron skillet over medium-low heat until onions are translucent, about 5 minutes. A pinch of salt. 2 teaspoons olive oil or vegetable oil. Spread the onion mixture over the potato mixture; sprinkle with salmon, cheese, and salt. 2 oz cold cream cheese cut into 1/2-inch pieces. A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. In a large bowl, beat the eggs. (@ Healthy Delicious) […] Reply. Add the half and half, feta cheese, smoked salmon, sundried tomatoes, salt, … Sprinkle … Sprinkle with cheese. 4. ounces smoked salmon, cut into large strips. Using two spoons … In the meantime, drain potatoes and add them to the … https://www.washingtonpost.com/recipes/smoked-salmon-frittata/16930 Step 1, Position a rack in the center of the oven and preheat to 375 degrees F. Step 2, Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Broil 15 minutes or until potatoes are crisp and golden. Served with ciabatta toast. Salty smoked salmon, rich cream cheese, plump tomatoes and zesty red onion bring a wonderful mix of flavors to this baked frittata. Pour into skillet. 2 -3. fresh tomatoes, … Smoked Salmon Frittata. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Press potato mixture into the bottom of skillet. Optional: ½ cup of sliced mushrooms and ½ cup of chopped spinach. Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté until cooked down. Serves 6 to 8. Enjoy it for breakfast, snack on it for lunch, or serve it for dinner with a simple green salad. Most of the time I just want it on a bagel with cheese and capers, but this looks equally good and would be a fun way to feed a crowd. 4. ounces cream cheese, cut into 1/2 ",cubes. Beat eggs, milk, dill, salt and pepper in medium bowl. tablespoons extra virgin olive oil or 2 tablespoons butter. https://www.killingthyme.net/2018/04/26/smoked-salmon-frittata 1. cup red onion, thinly sliced. 1/2 teaspoon black pepper. 1/2 cup whole milk. 4 oz thinly sliced smoked salmon chopped. Reduce the oven temperature to 375°. Cook without stirring 5 minutes or until eggs are set on bottom. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Time 40 min. Your email address will not be published. Stir in smoked salmon. Combine the potatoes, remaining 1 1/2 teaspoons oil, and remaining 1/4 teaspoon pepper. 1/4 cup chopped fresh basil. Leave a Reply Cancel reply. 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