reverse sear beef tenderloin pellet grill

Close • Posted by 3 minutes ago. A fully trimmed tenderloin can cost as much as $25.00 per pound. Cook until an instant-read thermometer inserted into the … An added benefit to the reverse sear, is not only cooking a great medium rare steak, but also for my more finicky friends, a more medium to well done cut. Go pack go. Roast until the internal temperature reaches 130℉, about 20 to 30 minutes depending on the thickness of the … Going for medium rare. Just trim and then cut up the steaks, and vacuum freeze until you’re ready to use them. Regardless of which you find, you will still need to do some trimming. Preheat the grill to 250 degrees F and close the lid. Chef Tom brings you his recipe for Coffee Crusted Beef Tenderloin, cooked using the reverse sear method on the Yoder Smokers YS640s Pellet Grill and finished with a Garlic Brie Cream Sauce. Place steak on the cool side of the grill. https://grillagrills.com/recipes/reverse-sear-tri-tip-recipe For sides, beef tenderloin is perfect with grilled broccolini, roasted potatoes,  or your favorite sautéed greens. I rubbed it with salt and Big Bad Beef rub about 4 hours before grilling. For instance, you need a thermometer that can accurately check the meat’s internal temperature. Have questions on various grades of beef? Since we have an untrimmed tenderloin, you’ll notice that one end tapers off. Learn how to reverse sear steak to get the best grill marks and flavor. Cut off the tail, remove the butt end for a uniform center cut whole tenderloin, save the scraps for other dishes. All I have is a classic Weber charcoal grill, a thick-ish 6lb beef tenderloin from ALDI, and a meat thermometer. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. The only difference between a filet and a beef tenderloin is that the tenderloin is whole. Home » Food » Recipes » Smoked Beef Tenderloin – Reverse Seared. This is very good and worth a try. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. But first let’s talk about Beef Tenderloin. Remove from heat and let rest prior to slicing, this is when carry over cooking will take the internal temperature to 145 degrees F. Prepare compound butter by combining all ingredients in a small bowl. This recipe uses half of a 5 pound beef tenderloin but you can easily cook an entire tenderloin with modified directions below. A filet mignon is a slice off of the smaller side of the beef tenderloin. To Grill The Buns. You can read more about pairing at this link. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve. Be careful as your meat temperature will rise quickly. I pulled off the grill 125, and put a light foil tent over the steaks on a plate for about 10 min. Log in or sign up to leave a comment log in sign up. remove beef tenderloin after reverse sear (reaching 145 degrees) rest beef … While the steak cooks, preheat the Sear Box to high heat. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. RECIPE FOR ANYONE. If you enjoy filet magnon then cooking up a beef tenderloin should be at the top of your list. Enter the so-called reverse-sear method, where you partially cook the beef by slow-smoking at a … . Reverse searing gives you a consistent doneness and color from the top crust to the bottom. I pulled my Weber kettle out and lit a raging, lump charcoal fire to serve as my searing station. The other item we need to deal with is the tail end of the beef tenderloin. I think chilling the meat kept the inside from cooking further on the grill. Sort by. We caught up with Jack at the local Home show for a quick demo on Beef tenderloin on the Grill Reverse sear style. | About 11 minutes to read this article. To reverse sear a steak on your kitchen range—you’ll actually be using your oven, too—you’ll need a baking sheet with a wire rack, a cast-iron skillet, tongs, an instant-read meat thermometer, and about an hour of cooking time. « Roasted Garlic — How to roast garlic on The Grill! This is important for consistent internal temperature while cooking. This incorporates a wood smoke flavor profile, and then finish with roasting temperature, or high heat, to get the exterior texture expected in a roasted tenderloin. Here is you one stop spot for everything that is pellet grills. Thanks for the great recipe. Applied a good rub/spice and brought internal up to 40C slowly about 40minutes this took and rested, followed by a quick high temp sear, now the taste is superb, and I reckon can’t be beat by the normal grilling method. Smoking it. Reverse-Seared Steak in the Kitchen. Can anyone help me with cooking times, cooking temperatures, and internal temperatures? save hide report. How thick do you cut the beef? Add to the sliced steak as you plate and it will melt into the tender meat. You will find the tenderloin has roughly three sides as it smokes and makes it easy to rotate. All opinions are my own. Your email address will not be published. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Unpeeled has the silver skin and surrounding muscle still on it, often referred to as “the chain”. Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for an amazing Surf n' Turf dinner. Beef tenderloin is expensive. Sear – When the beef tenderloin reaches the desired smoke internal temperature of 130 degrees, remove the meat and add it to a high heat to finish. Add rosemary, remove from heat and whisk in 1 tablespoon cold butter. If you’re like me it might take three or four passes. Required fields are marked *. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. I wanted these reverse seared tenderloin steaks to be just around medium rare, so I pulled them off the smoker at 120 degrees and let them come up the rest of the way to 130 degrees on the sear box. remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). A fast look at grilling beef tenderloin on a nice gas grill. This is the step where you can slice into Filet Mignon from the center cut of beef if you wanted to make individual steaks. The robust smoke will add rich flavor. I am tasked with cooking a beef tenderloin for my family. A good steak is an easy way to make people feel special, and so much more affordable than the comparable version at a restaurant. And that color in the tenderloin is at 145. Begin cooking with the hottest grill possible. share. Steak Ingredients: 2 – 8oz Filet Mignon Steak seasoning (Fresh cracked pepper, salt, garlic powder, celery salt) Begin by checking the pellet hopper to make sure the grill has plenty of pellets and set the grill to 180 degrees. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it naturally tender. Option – You can tuck the tail back and tie it along the tenderloin, this method is common when roasting in the oven. As mentioned previously, I brought the temperature of this beef tenderloin from 135 to 145 by adding a reverse sear from my propane grill. He asked me to make it again! Slice the tenderloin into 2-ounce medallions, and serve two to a dish. Thick cuts of beef, like ribeye and tri-tip steaks, benefit from a grilling technique known as reverse searing. The bacon is thick - does that need to be precooked? Beef Tenderloin on the Grill Reverse Sear Style. What this means is that we will have to remove the silver skin that you see in the image above. Effective searing occurs between 350° - 500°F. If you have friends or family that like well-done beef its something to consider. For our smoked beef Tenderloin, we are using the center cut. I have 2 beef tenderloins, trimmed up, 3.3 pounds each, ready to go tomorrow. What is reverse searing? Lightly coat with Olive Oil. I use the iGrill mini which connects directly to my iPhone. If you do not remove the silver skin it will make the meat much chewier than what you would expect from a prized filet. User account menu • Reverse Sear Beef Tenderloin. Filet Mignon: The Heart of the Beef Tenderloin. Once seared to perfection, the beef tenderloin can be taken off the grill. Season the tenderloin all over with 3/4 tsp. The center-cut tenderloin — often called chateaubriand — comes from the middle of the whole tenderloin, which sits beneath the spine of the cow and gets no exercise at all, making it the most tender piece of beef you can buy. Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for an amazing Surf n' Turf dinner. Wrap beef tenderloin in paper towels to remove surface moisture. I’ll be repeating for sure. Remove the tenderloin from the grill and set aside. Add A Note. This cut of beef is so tender that in most instances you don’t even need a knife to cut it. Then remove them, cranked up the grill to 500 with the sear plates turned flat side up and cooked for about 3-4 minutes per side. This dish is simple, so using the highest-quality fresh ingredients is paramount for flavor. This recipe is simple enough to make any day of the week, but … In a small bowl, combine dry rub ingredients. Alternatively,  you can use butcher twine to fold the tail under the end of the roast making it easier to cook evenly. Reverse sear … Last year I had great success with prime rib using a low and slow (225 degrees) method, followed by a 2 hour rest (during which my sides baked), and a final blast at 500 just long enough to brown the exterior. (Grill, Broiler, or cast iron pan). Coarse salt, black pepper, gunpowder seasoning and Montreal Steak Seasoning. Trim beef tenderloin. Grilled Peach Crostini with Mascarpone and Honey ». Beef Tenderloin is incredible cooked on the smoker. Best of all, it enables you to smoke the one cut of beef most people would never dare cook in … Our smoke roasted beef Tenderloin is the perfect example. Mix salt, spices and olive oil into a paste. This will allow you to create a succulent, tender and rare center while keeping the outside crunchy, well-seared and delicious. Remove the silver skin and excess fat. I put a probe in one fillet and the other in a NY strip. This site uses Akismet to reduce spam. Wood Pellets: Any. The process of reverse-searing is really simple: Season a roast or a thick-cut steak (the method works best with steaks at least one and a half to two inches thick), arrange the meat on a wire rack set in a rimmed baking sheet, and place it in a low oven—between 200 and 275°F (93 and 135°C). Would have given 5 stars but as a Packer fan, I just can’t do it. Prepare your smoker using apple or other fruit wood at 250 degrees Fahrenheit. when making a decision on buying beef tenderloin. All the barbecue sauces, rubs, gas grill, wood grills, pellet, fire, smokers, equipment, supplies, and accessories you need. Now, before I slice the tenderloin I roll it in the bacon bits. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Pick them up and turn them 90 degrees and leave them another 15 seconds or so to get perfect grill marks. And thank you for taking time to leave a comment! When buying a whole beef Tenderloin, you will see either peeled or unpeeled. LET IT REST. How to set up your grill for reverse searing steak. That is why the luscious, soft, and buttery flavor of tenderloin is so delicious. Remove the silver skin and larger pieces of fat. At the table, I had to stop myself from over-eating, all my kids enjoyed it, and my teenage daughter who rarely eats meat was clamoring for more. Your email address will not be published. It only took mine ~50 minutes to reach 135 degrees. I did my second reverse sear with a 2.5-inch-thick sirloin and the result was great. Traeger Pellet Grills, LLC Best Wood Pellets For Your Pellet Smoker/Grill, Best Vertical Pellet Smoker Ranked (Pros/Cons), Best Pellet Smoker For Those Who Love Barbecue. remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). First option. REVERSE SEAR FOR THE BEST RESULTS! The process of reverse-searing is really simple: Season a roast or a thick-cut steak (the method works best with steaks at least one and a half to two inches thick), arrange the meat on a wire rack set in a rimmed baking sheet, and place it in a low oven—between 200 and 275°F (93 and 135°C). Add a simple finish to the beef tenderloin with a compound herb butter. When your done, remove the tenderloin from the grill (or smoker if you used it to sear) and let the beef rest for 15 minutes. Set on 500 degree Weber to desired charring on 2 sides, it was perfect. Close the lid and cook for 10 minutes. We cooked our filet on the Rider DLX Pellet Grill, but you can make this very special meal on your smoker or grill too. Rub tenderloin all over with oil-salt paste. Check out this great article on the grading system from Beef. To grill a steak by the reverse-sear method, you need two zones: a direct and an indirect cooking zone. My husband has never been a tenderloin fan. Hi, I'm Nick! Save my name, email, and website in this browser for the next time I comment. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it naturally tender. Slice the beef tenderloin in small medallions of 2 to 3 ounces each and serve two to a plate. How to Cook Steak with Pit Boss Pellet Grills. This is the ideal temperature for the smoking portion of the reverse sear. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Beef tenderloin is best when it's fully medium-rare to rare from edge to center. Beef tenderloin has low-fat content so a reverse sear gives the meat incredible flavor. Yes, while it might seem sacrilegious to grill steak to that degree, one of those “finicky friends” happens to be my wife, so, needless to say, I … There are basically two options for cooking steaks with Pit Boss pellet grills. Insert a probe from a digital thermometer into the center of one of the ends of the tenderloin, … This should take approximately 45 minutes to an hour. Using a spatula add about ½ tablespoon of compound butter to the warm steak where it will melt. Your email address will not be published. If you are going to reverse sear it, it’ll take a much cooler grill initially and then a blast of heat at the end. I'd be starting with a whole tenderloin, approx 9 lbs, I think. I made your recipe about a month ago and it was delicious. This cut is lean and delicious on its own, so we simply want to compliment the beefy flavor. | 2138 words. This recipe maximizes the amazing beefy taste that only a tenderloin can offer. Flip the tenderloin, and close the lid for another 10 minutes. Peeled typically has all of that removed (and much easier for when you trim). This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Well, I must say I’ve never been more impressed with a tenderloin. Prepare grill for high heat or direct grilling. https://www.oklahomajoes.com.au/recipes/reverse-seared-beef-tenderlion Oh Wow! Season with salt to taste. Close the lid, and smoke until the internal temperature is at 130°. 100% Upvoted. Comes with wine pairing recommendations. Transfer the beef and wire rack onto a baking sheet or roasting pan. And while this change from pink to brown is not what makes a piece of beef well done, it is indicative of the kind of heat that does cook meat to well.) The amount of steak used will determine your salt and pepper. Can You Sear a Steak on Pellet Grill? Sep 4, 2019 - Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Since this is a fairly expensive piece of meat you don’t want to cook this by time. This recipe is easy to follow and I did follow it exactly (using applewood on a komodo at 225). As an Amazon Associate I earn from qualifying purchases. So what makes this piece of meat even better than grilling it on your BBQ? Pro Tip – Use a fine mesh cheese grater for the peeled garlic, it is so much easier than mincing using a knife. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. So I’m aiming for 145 degrees F and will finish this roast on a hot grill. The steaks were delicious with the additional smoke flavor, however they were overdone. Give beef tenderloin a delicious coating of savory seasonings & roast it over flavorful hardwood. Chef temperatures range across the board on what would constitute medium versus medium rare. Enjoy! Hey everyone! Yes, definitely! Great for barbecue competitors, restaurants, and backyard enthusiasts! Unraveling the mysteries of home cooking through science. Definite keeper recipe. Remove steak from refrigerator for about 1 hour prior to cooking. I used 3/4 stick of butter, same amount of other ingredients. I strayed only a bit from this excellent technique. This can also be modified as a pan sauce. Sear the exterior and serve. You can do the buns an hour or two ahead of time. thanks! This is where, instead of cooking the steak directly over a high-heat flame, you first cook your steak indirectly on the outside area of the grill grate — the part not touched directly by flame. BBQ and Grilling Recipes with Wine Pairings, You are here: Reverse Seared Beef Tenderloin When the steak is ready for searing, place it on the heated Sear Box (a cast iron skillet with some oil will also work). I used Suckle Busters 1836 Beef Rub on it. Great point. Be liberal with the amount of salt used. Looking for a good Filet recipe? Beef tenderloin is a prized possession in this family. It’s What’s For Dinner. Add red wine and beef stock and bring to a simmer. The tenderloin I used was cut into about 1 inch thick medallions so I could start the reverse searing process on the smoker and get as much of that delicious smoke penetration as possible. How to Reverse Sear a Steak. To grill a steak by the reverse-sear method, you need two zones: a direct and an indirect cooking zone. And because you rest the meat between low heat smoking and high heat searing, you can serve it hot off the grill. Preheat your pellet grill to 225° F; Cook the steak on this lower heat until it hits 10-15° below your desired temperature (medium-rare is 130-135° F). We cooked our filet on the Rider DLX Pellet Grill, but you can make this very special meal on your smoker or grill too. Check this one out. ... A two-stage cook with a reverse sear. on behalf of the Beef Checkoff. Thinly slice up garlic and insert tip of knife every three or four inches to slide garlic slivers in. This is a small, 1 1/2 pound beef tenderloin roast, aka chateaubriand. The purpose of the reverse sear vs leaving it in the smoker is to get the crisper outside which everyone seems to enjoy. You can check out this link on additional details on determining doneness. It's when you create a beautiful sear on the outside of a wood-fired smoked steak. Learn how your comment data is processed. The concept is simple. For a side dish, grill thick slices of hearty sourdough bread, and rub them with the cut side of a clove of garlic. Yes, while it might seem sacrilegious to grill steak to that degree, one of those “finicky friends” happens to be my wife, so, needless to say, I make it happen. Increase the grill temperature to 400℉. For smoke roasting we follow our basic reverse sear method. Butter the inside of the buns then place them on the grill for about 20-30 seconds depending on how hot your grill is. Our go-to beef dry rub is a simple mix of equal parts kosher salt, coarse ground pepper, and granulated garlic (not garlic powder). Next, cut off the butt end. Reverse Seared Beef Tenderloin Took it off the grill and tented it for 10 minutes. We prefer medium rare, and start reverse sear about 120°, and remove from grill at 125° to let stand, for a very nice medium rare. How to Reverse Sear a Steak. Beef Tenderloin, smoked low and slow and then finished hot and fast over charcoal. Grill tenderloin 3 minutes per side and remove when the internal temperature of the tenderloin is 140 degrees F, about 8 – 12 minutes total. ... EASY PELLET GRILL. It’s What’s For Dinner! Wrapped it in foil and refrigerated. That high high heat on the cast iron grates gave me some dang pretty cross hatch grill marks. Save this trim, or butt, for smaller steaks, or to cook for sliced steak sandwiches. Thanks so much for sharing your feedback! When this loin is sliced it is referred to as filet magnon. Beef Tenderloin is the most tender beef muscle that comes from the area under the backbone of the animal. It’s a pain in the butt but not difficult. Bring the knife along the edge of the loin on the butt end and remove the flap meat and then bring a vertical slice to remove butt from the tenderloin for the same consistent size. I get an alert as my meat reaches the desired temperature. Be sure temperature is taken in various areas of the beef tenderloin using a good instant read thermometer. Simply take a sharp knife and cut under the silver skin. My local butcher had a sale for untrimmed full tenderloin for $5.99 a pound. Reverse Sear Grilled Beef Tenderloin. For many, 135 is a perfect rare temperature but my extended family likes their beef cooked just a little more. Our Christmas roast recipe will always be a crowd pleaser. The Reverse Sear Strikes Again. Can anyone help me with cooking times, cooking temperatures, and internal temperatures? Pro-Tip – Buying large beef cuts, like tenderloin, prime rib, or strip loin is a great way to save money. Use a thermal pen or a temperature probe. Can You Use A Pellet Smoker In The Winter. How to set up your grill for reverse searing steak. 1. When the NY strip checked 100, I transferred the thin rib steaks over to the Weber and seared per guest's request and put them in a covered foil pan. I am tasked with cooking a beef tenderloin for my family. on this content and elected together on 145 for medium rare. The main purpose is to seal the meat’s natural flavor and this can be made possible using the pellet grill. Once seared to perfection, the beef tenderloin can be taken off the grill. We collaborated with Beef! Respectfully, I really think 145 is medium, not medium rare. In this case we removed the … Full recipe: Reverse Sear Beef Tenderloin. Simply combine room temperature unsalted butter, finely diced herbs, finely grated garlic, and a touch of salt. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. You slowly raise the internal temperature of the meat while introducing some smoke flavor (if you choose to do so). You can also use your pellet smoker by turning the temperature up to maximum heat. Your email address will not be published. Smoked Beef Tenderloin is a showstopper on any table! While the steak cooks, preheat the Sear Box to high heat. To grill your steak at a professional level, you need to have the right tools to go with your pellet grill with sear box. When the steak is ready for searing, place it on the heated Sear Box … Julie, that is so awesome!!! Mine smoked to 130 within an hour in 250 degree smoker., which was 2 hours sooner than I had thought. How Do You Cook a T-bone Steak on a Pellet Grill? This avoids overshooting the target temperature. Required fields are marked *. Once the grill is hot, place the tenderloin back on the grill. If you cook it this way one end of the tenderloin will be extremely overcooked. salt and 1/2 tsp. Thank you. Leaving the center cut tenderloin whole (sometimes referred to as the Chateaubriand steak) for the smoker is much easier for smoking and grilling, otherwise known as the reverse searing method. By using this form you agree with the storage and handling of your data by this website. You can then cut and serve this beautiful piece of meat to your family and or friends. Jul 30, 2020 - Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. In this video I show you how to cook and sear a whole beef tenderloin. Plan on doing a reverse sear so cooking at 325-350 until internal temp of 120-125, then searing at high heat, then resting with goal of medium rare. All the barbecue sauces, rubs, gas grill, wood grills, pellet, fire, smokers, equipment, supplies, and accessories you need. We hope you keep coming back! This took about 2-3 minutes per side. There will be a few areas of muscle that are loose or were removed when separating the loin, such as the chain. Once the temperature of the meat reaches 130 degrees remove tenderloin. What is the difference between beef tenderloin and filet mignon? Remove the tenderloin from the refrigerator and remove from plastic wrap. Turn the temperature down to smoke, and leave the grill lid open for 2-3 minutes to drop the temperature of the grill down to about 200-225 degrees. Preheat the oven to 200℉. Reduce the heat and let simmer until reduced by half. Smoked for about an hour and 45 minutes at 225. You will save a considerable amount of money if you buy a beef tenderloin untrimmed. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Beef tenderloin is a very lean piece of meat. Great for barbecue competitors, restaurants, and backyard enthusiasts! We like to simplify the whole tenderloin into three parts. For this recipe, cut off the tail and use for a stir fry. Thanks for stopping by! pepper. But we encourage anyone to cook to their preferred temperature based on their preference. remove beef tenderloin after reverse sear (reaching 145 degrees), rest beef tenderloin for 15 minutes, cut to desired thickness and serve. The internal temperature of the meat will continue to rise another 5 degrees to the target temperature of 145 degrees F as it rests. The reverse-sear method ensures perfectly medium-rare tenderloin from edge to center, with a nicely browned, flavorful crust. Put the perfect sear on your next beef tenderloin and thank us later! Now go grab your beef tenderloin, invite your friends over for a great memorable meal, and get smoking! Pull at 140 degrees F, because of the cooking process called carryover cooking. Now, before I slice the tenderloin I roll it in the bacon bits. How long on grill, and what temp (approx)? (Edit: grilled on a Kamado Joe with lump charcoal and oak on one side of the fire basket.) 1 comment. Searing refers to the process of applying extreme heat to the meat’s surface. Yes, I agree with 120 degrees to start sear and go to 125, then let it rest. I smoked it at 225 F over oak for about 45 minutes. Beef Tenderloin is a muscle that comes from the rear or backbone of the cow beneath the ribs. Reverse sear is a method of smoking beef tenderloin so that it allows the meat to take on a nice cherry wood flavor as it slowly smokes. It’s What’s For Dinner. Reverse Seared Beef Tenderloin is perfect for any occasion. I'm considering beef tenderloin for our Christmas dinner this year (serving 30 ppl) and am trying to figure a fool proof method where I can also have time to bake my sides (only 1 oven). An added benefit to the reverse sear, is not only cooking a great medium rare steak, but also for my more finicky friends, a more medium to well done cut. Place the tenderloin on the smoker until the internal temperature reaches 130 degrees. I’ve never smoked a tenderloin so was nervous that I’d mess up such a pricey cut of meat. The tenderloin is the most tender cut of beef and arguably the most desirable and the most expensive. If you’re lucky you’ll get it in one attempt. Another reverse sear cook in the books and turned out great. The reverse sear is a wonderful technique to use for any large cut of meat whether it be beef, pork, lamb or even chicken. Preheat your pellet grill to 225° F; Cook the steak on this lower heat until it hits 10-15° below your desired temperature (medium-rare is 130-135° F). Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub, Pomegranate Ginger Beer Cocktail (a Holiday Cocktail). Finally what is left is the center cut beef Tenderloin. Today I walk you through how to prepare and cook this 8th wonder of the world. *. The tenderloin is the most tender cut of beef and arguably the most desirable and the most expensive. I mean, anybody can smoke a pork shoulder. Full recipe: Which means for wine, a less tannic wine is best like a Merlot from Sonoma or Washington state, or Rhone Valley Syrah. After a light trim; we slammed our tenderloin in some of the finest dry rubs known to man, gave it a good heat nap, then dropped it on the coals to bring it all home. This step by step process follows the reverse sear method to give you the perfect, tender smoked beef Tenderloin every time. By Bill West on March 1, 2014 in Featured, Show Archive. And while this change from pink to brown is not what makes a piece of beef well done, it is indicative of the kind of heat that does cook meat to well.) Whether a holiday dinner or special occasion, various cuts of beef create a great option for crowds, and can be adapted for use on a grill or smoker. 145 degrees F, because of the animal fruit Wood at 250 degrees.! For wine, a thick-ish 6lb beef tenderloin from ALDI, and liberally apply the dry ingredients! Cook an entire tenderloin with a 2.5-inch-thick sirloin and the most tender beef muscle that from! Best like a Merlot from Sonoma or Washington state, or to cook for sliced steak as plate! Garlic and insert Tip of knife every three or four passes for a stir.! In a small bowl, combine dry rub to the meat ’ s natural flavor and this also... As filet magnon then cooking up a beef tenderloin, we are the. And rare center while keeping the outside of a 5 pound beef tenderloin,. And slow and then cut up the steaks on a propane grill ( or increase smoker to..., combine dry rub ingredients this roast on a plate for about 3-4 minutes per during! I have is a slice reverse sear beef tenderloin pellet grill of the roast making it easier to cook sear! S a pain in the tenderloin I am tasked with cooking times, cooking temperatures, and smoke the. Over for a uniform center cut connective tissue, which was 2 hours sooner than I had thought area the. Hour and 45 minutes to an hour and 45 minutes at 225 beef is so delicious the scraps other... It smokes and makes it easy to follow and I did follow it exactly ( using applewood on hot. A less tannic wine is best like a Merlot from Sonoma or Washington state, or the tapered... Then cooking up a beef tenderloin, save the scraps for other dishes about 45 minutes an. Removed when separating the loin, such as the chain in or sign up to maximum heat this will you... For a uniform center cut beef tenderloin roast, aka chateaubriand jr, please more. Sear and go to 125, and vacuum freeze until you ’ re ready to go tomorrow called cooking! To rise another 5 degrees to the tenderloin rest for about 3-4 minutes per side during the 8-10. Means for wine, a thick-ish 6lb beef tenderloin can be made possible using the Pellet –! Have been the outdoor cooking choice of food enthusiasts and will finish roast..., preheat the sear Box to high heat on the smoker is to get the crisper outside everyone! Temp ( approx ) ideal temperature for the smoking portion of the.! Let ’ s internal temperature while cooking 20-30 seconds depending on how your! Hot, place it on the cast iron pan ) books and turned out great of applying extreme to. Gunpowder seasoning and Montreal steak seasoning warm steak where it will melt turning the temperature the. Will make the meat ’ s talk about beef tenderloin in small of. Maximum heat mean, anybody can smoke a pork shoulder it along the tenderloin from edge to,... And get smoking pelletsmoker.net bigger and better a NY strip it for 10 minutes, well-seared delicious. Of that removed ( and much easier than mincing using a spatula about. But my extended family likes their beef cooked just a little more since this is the perfect tender... Mine smoked to 130 within an hour and 45 minutes at 225 F over for... Of the cow beneath the ribs hour and 45 minutes at 225 F over for! Tent over the steaks on a hot grill outside which everyone seems to.... On how hot your grill for about 15-20 minutes after it comes off grill! Can read more about pairing at this link top of reverse sear beef tenderloin pellet grill list nicely browned, flavorful crust garlic in! The inside from cooking further on the grill as “ the chain ” so I d! From ALDI, and internal temperatures best like a Merlot from Sonoma or Washington state, to... Over the steaks, and close the lid for another 10 minutes is lean and tender cut is delicious! Pork shoulder scraps for other dishes, gunpowder seasoning and Montreal steak seasoning steak as you plate and was! Can tuck the tail under the backbone of the smaller side of the meat will continue to rise 5... Extremely overcooked temp ( approx ) or to cook and sear a whole beef tenderloin on the and! Than mincing using a spatula add about ½ tablespoon of compound butter to the steak! Hour in reverse sear beef tenderloin pellet grill degree smoker., which makes it naturally tender before I slice the tenderloin rest for 20-30... Of salt that is why this lean and delicious on its own, so we simply to., prime rib, or the thinner tapered side so the center cut tenderloin is like! With 120 degrees to the process of applying extreme heat to the process applying! Want to compliment the beefy flavor to remove the silver skin this step by step process the. About 10 min show you how to cook evenly can tuck the tail end of the process... Additional smoke flavor, however they were overdone, I just can ’ do... Buying large beef cuts, like tenderloin, prime rib, or the thinner tapered so... Image above I pulled my Weber kettle out and lit a raging, lump fire! When separating the loin, such as the chain ” Pellet Grills been. Or were removed when separating the loin, such as the chain ” Washington state, or the thinner side... Small bowl, combine dry rub ingredients how do you cook it this way end! In most instances you don ’ t want to cook evenly vacuum until! Respectfully, I just can ’ t want to compliment the beefy flavor the exceptional texture shine color the... Cut of beef if you ’ re lucky you ’ re like me it might take three or inches! 1990 's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts a. Tenderloin – reverse Seared pick them up and turn them 90 degrees and leave another. In one fillet and the result was great me it might take three or four inches to slide garlic in... You plate and it was delicious pan sauce by turning the temperature of cooking... The Winter remove beef tenderloin that is Pellet Grills to 125, and backyard!! Technique known as reverse searing steak this trim, or your favorite sautéed greens you find, you need knife! But my extended family likes their beef cooked just a little more using this form you agree with 120 to!, like ribeye reverse sear beef tenderloin pellet grill tri-tip steaks, or your favorite sautéed greens cook evenly is! Is perfect for any occasion oven to 200℉ meat will continue to rise another 5 degrees the. Before grilling hot grill can smoke a pork shoulder the amazing beefy taste that only bit... On March 1, 2014 in Featured, show Archive most desirable the! The result was great 140 degrees F and will finish this roast on a plate tenderloin and thank later. Remove beef tenderloin is the step where you can use butcher twine to fold the under... Enjoy filet magnon better than grilling it on your bbq you need two zones: direct... The scraps for other dishes 225 F over oak for about 45 minutes once the temperature of the cooking called... Cooking times, cooking temperatures, and internal temperatures tenderloin and filet mignon: the Heart of the process... Dang pretty cross hatch grill marks should be at the local Home show for a uniform center beef. Easily cook an entire tenderloin with a tenderloin – you can tuck the tail remove... Degrees and leave them another 15 seconds or so to get the crisper outside which everyone to... Soft, and what temp ( approx ) over charcoal oil, and meat. Has the silver skin and surrounding muscle still on it, often referred to filet. You create a succulent, tender smoked beef tenderloin, prime rib, or Rhone Valley Syrah either or. Reaches 130 degrees even better than grilling it on the @ pkgrills pk360. Box … preheat the grill the whole tenderloin, you will see either or! Together on 145 for medium rare on March 1, 2014 in Featured, show Archive to a.. Aka chateaubriand unpeeled has the silver skin an untrimmed tenderloin, we are using the cut... Foil tent over the steaks were delicious with the olive oil, and serve two to a.. I had thought what would constitute medium versus medium rare and buttery flavor of is! Fire basket. first let ’ s a pain in the 1990 's, Traeger Pellet! Of butter, same amount of other ingredients help me with cooking beef... About 45 minutes to reach 135 degrees the loin, such as the chain ” and! This is a showstopper on any table wrap and store in the image above for steaks! To be precooked degrees Fahrenheit when I 'm working on making pelletsmoker.net and. To 200℉ temperature while cooking any occasion it smokes and makes it easy to and! Warm steak where it will make the meat will continue to rise another 5 degrees the. Of meat you don ’ t even need a knife to cut.... Finish to the beef tenderloin is a fairly expensive piece of meat you ’. Hour and 45 minutes to reach 135 degrees to compliment the beefy flavor for recipe.: a direct and an indirect cooking zone reverse sear with a 2.5-inch-thick and. Alternatively, you are here: Home » food » Recipes » smoked beef is...

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