old fashioned cake with chocolate icingbuffalo nas navigator cannot find linkstation

Preparation. Made with generous hospitality and a dash of good manners, this easy chocolate cake recipe will soon be the most charming dessert you've ever tasted. Spray two cake pans (8 or 9 inch) with nonstick spray. Place first cake layer onto serving plate, spread approximately ¾ cup frosting onto each layer (for 8 inch cake) or 1 -1 ½ cup (for 9 inch cake), spread remaining frosting on top and sides of the cake. This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. Alternately add flour mixture in 4 additions and chocolate mixture in 3 additions. Btw the way you presented the frosting is amazing, I’m very impressed by it. Once the ingredients are assembled, the cake comes together in minutes. If you do that, cut baking time down to about 28-30 minutes. Old-Fashioned Chocolate Layer Cake. No mixer required. Thanks for stopping by! Your email address will not be published. I call this “Old Fashioned” Chocolate Cake because it has a very soft and moist crumb that is reminiscent of a cake made from a box-mix. Chocolate frosting was melt-in-your-mouth good. Or, for a single, smaller cake, cut the recipe in half and bake for 28-30 minutes in an 8-inch pan. Interestingly, it calls for no eggs and no dairy for the cake portion – which makes it easy to make with … It’s the perfect birthday cake because chocolate is just about everyone’s favorite! It also calls for a couple of egg yolks which add moisture to the crumb. It looks delicious. Wanting to be helpful, she started to slice the cake but she sliced it into wedges not the petite rectangles we were accustomed to (as a cake like this is best enjoyed in small slices, preferably with a glass of milk). 3 cups (330 g) all-purpose flour; ¾ cup + 2 tablespoons (90 g) high-quality cocoa powder; 1 ½ teaspoons baking soda; ¾ teaspoons baking powder; ½ teaspoon salt; 3 eggs, room temperature; 1 ½ cups +1 tablespoons (350 g) sugar; 1 … 17 Comments. Bake until golden brown and a cake tester inserted into the center comes clean, about 1 hour 5 minutes. Luckily everything went well!!! Set it aside to thicken. Would you recommend modifying this recipe at all for the chocolate layer (ie-doubling it), and what time would you check it at? So thanks again. First, in a medium bowl whisk sift together flour, baking powder, baking soda and salt, set aside, too. While I’m convinced that I can always spot a cake made from a mix because there is a certain artificial flavor that comes through, cake mixes do have one thing going for them.Â. All Right Reserved. Add sugar, beat until light and fluffy. Dust pans with … Buttermilk is acidic and acidic ingredients tenderize the cake crumb. Can you tell me how much I need and do I whisk or sift? But I’ll be honest and tell you I have tried baking this recipe in a deeper rectangle pan. Hi, I’m in the middle of making this cake and noticed that the amount of salt needed to sift/whisk with the flour, baking powder and baking soda has been left out of the recipe. Fill it with buttercream, whipped cream or fruit fillings. In large bowl, with mixer at medium speed, beat sugar and margarine or butter … The cake was on the cover of the “All-Time Best Recipes” Collector’s Edition from Cook’s Illustrated. Print Ingredients. Chocolate Buttermilk Cake is the perfect, moist (I know people hate that word, but it’s a fact), super-dark, Old Fashioned Chocolate Cake. Divide the batter evenly between the two pans. Set aside to cool while preparing the other ingredients. After all, it’s not all about the food!!! Divide cake batter among prepared cake pans and bake until tester inserted into center comes out clean(30 to 32 minutes for 8 inch pans or 35-40 minutes for 9 inch pans). A 10″ round pan has an area of 78.5″ (1/2 the 10″ radius squared x 3.14). I don’t think you’ll ever go back to a boxed cake after making this Old-Fashioned Chocolate Cake. This looks amazing. Melt 10 oz. Hello and welcome to my kitchen!!! The cake was supremely moist. With the mixer running on low, add the flour and then add the cocoa mixture. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For a 4 layer cake, split each cake in two. I did add a little something to it only because I made a bundt Old Fashioned Chocolate Cake (a.k.a. Average Rating (4 / 5) 11 People Rated This Recipe . I’ll even go so far as to suggest that you skip the pastry chef-y, smooth-icing technique and ice the cake with the “Betty Crocker swirls” that make it look like a cake from a 1960s TV commercial (and I mean that in a good way). Combine water, chocolate and coffee powder in heavy small saucepan. Fill it with buttercream, whipped cream or fruit fillings. Mix on medium speed to combine the ingredients, continue mixing for 2-3 minutes to emulsify the ingredients. Oil has more water than butter, so the wet batter bakes up into a very moist (again, sorry it’s just the best description) cake.Â. Old-Fashioned Chocolate Cake My son wants a 2-layer half sheet cake for his birthday, one layer of this chocolate cake and one layer of a yellow or white cake. This is not the original mayonnaise cake recipe. I must make this. 0. Hi Vanessa, are you using a deep 13×9 pan (like a brownie pan) or a shallow half sheet pan (like a cookie sheet with sides). Whisk the boiling water into the cocoa, it will foam up a bit from the baking soda. Really? This information will not be used for any purpose other than enabling you to post a comment. Make a well in the center and pour in the cocoa buttermilk mixture. Mix until completely incorporated. It’s so rich and decadent. I always say I’m more of a cook than a baker. Preheat the oven to 350°F. I remember the first time my cousin brought his girlfriend - now wife - over for Thanksgiving. This means we get lots and lots of tiny air bubbles in the batter. Sift the flour with the baking powder and salt, set aside. His mom used to bake chocolate mayonnaise cake that he loved and he asked me if I could do that. PUBLISHED MARCH/APRIL 2006. Cream butter in large mixing bowl. Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. Remove the pans to a rack to cool for 5 minutes. It’s simple buttercream made with a lot of melted chocolate, not cocoa, and it turned out incredibly silky and smooth. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Cool completely before filling and icing. Just to make the things even more complicated I don’t have to please just my husband with this Old fashioned Chocolate Cake. It’s fantastic. Any idea why? Make this Old-Fashioned Southern Chocolate Cake recipe, and you'll be transported to a breezy southern porch! Bake until the top springs back when lightly pressed or a toothpick inserted in the middle of the cake comes out clean, about 30 minutes. How dare I talk about cake mix in this everything-baked-from-scratch-all-the-time blog.Â, But wait, stay with me a minute. This cake looks deliciously moist and chocolatey. Old-Fashioned Chocolate Cake: A note on pan size. Directions. Yay, yay, yay!! If you bake this single batch in a half sheet pan it will bake pretty quickly, maybe 15-20 minutes. Thanks. That translates to a very fine and even crumb with melts in your mouth. Gradually add sifted powdered sugar and mix until well blended. So you’ll need to make 1 1/2 batches of this recipe to make a 10″ cake. My 9 inch cake layer was between 1.5- 2 inch thick when baked. In a large bowl, sift together the flour, sugar, cinnamon and salt. I found the recipe for Chocolate Mayonnaise Cake at Bon Appetit and start my baking adventure. Cakes made from a mix have a the super soft, very fine crumb that many, many people think of as the quintessential old fashioned chocolate layer cake. Much as I love my Chocolate Butter Cake‘s melt-in-your-mouth texture and the super light and airy crumb of my Chocolate Genoise, there is also a place on our menu for this Buttermilk Chocolate Cake recipe. Then, in a medium heat proof bowl combine cocoa powder and chopped chocolate. Why, Old Fashioned Chocolate Frosting, of course.Â. Prepare cake layers: Preheat oven to 350°F. Thanks for sharing the recipe, I can’t wait to try it. The cake holds so many memories for my family. It’s always a little more gray/brown rather than a rich chocolate brown. If you don’t have that available use 1 cup of regular milk and stir in a tablespoon of lemon juice or vinegar. Top it with chocolate ganache or this yummy 1-minute frosting! Recipe: Old-Fashioned Chocolate Cake. I’m considering making two batches but I’m concerned letting the once batch stand whilst making the other one before pouring the batter into the pans…. It’s the kind of cake that I grew up with, and maybe you did too. Like I said it was very difficult task!!! A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. Cakes and Bakes 9 Replies. Nigella's Old Fashioned Chocolate Cake (from Feast and on the Nigella website) is a perennial favourite. Chocolate Cake with Chocolate Frosting Recipe | Taste of Home The result was great. Cool cakes in pans on for 15-20 minutes, then run small knife around sides of cakes to loosen and carefully invert cakes onto racks to cool completely. My in laws will come to dinner and I’ll get the reviews from his entire family. Bake about 35-40 minutes or until a toothpick inserted in the center comes out clean. Wow is all I can say. It was very difficult task for me to make something as nearly as good as his mom’s cake because my mother in law is the best cook I’ve ever met!!! It … Because the batter is so wet, the cake is very moist. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Cakes/Cupcakes Recipes, Layer Cakes, Recipes, Hi Eileen 🙂 How would I need to adjust this recipe for two 10 inch pans? If your mixer can hold that size batch you can must mix it once and divide it between the two pans. Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! Preheat oven to 325. This is the chocolate cake of my childhood. Thank you for this recipe. Now, in another large bowl mix both sugars and mayonnaise until well blended. Cool in the pan for 20 minutes before turning out onto a cooling rack. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Let me introduce myself. Original recipe calls for three 8 x 1.5 inch round cake pans and make three layers cake. Add melted chocolate and mix until silky and smooth. There are two secret ingredients in this recipe that create the type of super-fine crumb you get from a cake mix — buttermilk and oil. round cake pans. Your email address will not be published. One mouthful and I am transported to happy memories of chocolatey cake crumbs and ice cold milk. What do I do,, there’s no buttermilk anywhere in my country? Oil stays liquid at room temperature, so cakes made with oil are softer than cakes made with butter. This step is optional. Mix on medium speed until smooth. Thanks so much Debbie. Is there any substitute (equally as effective), or is there a way I can hack it cos some recipes recommend using warm milk instead? Butter and flour three 9-inch round cake pans with 1 1/2-inch-high sides. For cake: Preheat oven to 350°F. But we don’t have to resort to using cake mix. The cake can be made the day before, and the sponge cake layers can be made further in advance and then frozen. I love all your recipes, and I love learning new baking technique’s. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Finding the best chocolate cake ever is no easy task, but it makes sense that you can find it in the … Add one by one eggs at the time and mix well after each addition. Beat in water. Can you imagine me who’ve made a career out of baking and cooking dreading of family reviews! The mayonnaise cake was originally done without any extra eggs or oil since that is what mayonnaise basically is. Old fashioned chocolate cake. Yep! We love your cake and this frosting!! An 8″ round pan has an area of 50.24″. But after all, I love my husband very much so I decided to give my best and try to fulfill his birthday wish. Rate this recipe. February 22, 2018 by Eileen Gray 15 Comments. I am a much better baker and my cakes look more professional since following your instructions. Let me know if you try it how it works out. ANOTHER chocolate cake recipe? Divide the cake batter between the two pans. I like to trim the top of the cakes to make them level. He knows that main ingredient of this birthday cake is not chocolate or mayo, it’s LOVE! Mix in vanilla. My half sheet is approx 12×18 I think. If the frosting is too thick add 1 Tbsp. No eggs even. Line bottom of cake pans with waxed paper; grease and flour paper. But the chocolate cake of my childhood was not this large. It’s the perfect birthday cake because chocolate is just about everyone’s favorite! I’m so happy you’re here! *. The original recipe was for three layer cake but since I didn’t have three 8-inch-diameter cake pans with 1 1/2-inch-high sides, I decided to use my 9 x 2 1/2  inch round pans and make two layer cake. It’s what grandma used to make with it’s one-of-a-kind flavor and “Betty Crocker” looks. WHY THIS RECIPE WORKS. He asked for a chocolate mayonnaise cake for his birthday party. I don’t need to do a lot of explaining today since I sang my chocolate cake praises in my last post. You have enough frosting for either two layers of 9 inch cake or three layers of 8 inch cake. Buttermilk has a lovely tangy flavor and helps moisturize the cake. Over-mixing may make the cake a tad tough. WHAT??? Like the old Devil’s Food Cake, this one has 4 ounces of unsweetened chocolate, some water, and cocoa, but it doesn’t call for brown sugar and it employs only one flour rather than a combination of two. Line the bottom of two 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). Pour with 1 and 3/4 cups boiling water and stir until all chocolate is melted and the mixture looks smooth. Stir until thickened; set aside. Stir until blended. Line bottoms with waxed paper; grease paper. I was very anxious to try new recipe that I’ve never made before because I didn’t know how it will turn out. It's super moist and has a rich chocolate flavor. "wacky chocolate cake" or "depression chocolate cake") This is one of my favorite chocolate cake recipes! Thanks so much!! The is the perfect, moist, super-dark Old Fashioned Chocolate Cake. My new book is now available at Amazon! So rich and decadent. 1/2 cup (2 oz, 55 g) Dutch process cocoa powder. All you have to do is to a cup of milk or cream is a teaspoon of vinegar and stir It up lettuce set go back 10 of 15 minute till it curl up all right de. That makes me really happy! Combine the cocoa and the baking soda in a small heat-proof bowl. Grease three 8-in. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Why, Old Fashioned Chocolate Frosting, of course. And I have learned a lot from you. Old fashioned Chocolate Cake came beyond all my dreams. I used two 9 x 3 inch round cake pans and made two layers cake. My freewheeling, improvisational style doesn’t do well with exact recipes for finicky fripperies. It will be a fairly shallow layer (maybe 1.5″ thick). Published on April 23, 2010. in By Maria, Desserts, Organic Food, Recipes. Start with ¼ flour mixture, mix, add 1/3 chocolate mixture, mix and continue until all ingredients are added and well blended. Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. My first choice to substitute buttermilk is to use buttermilk powder. milk at the time. I was afraid that the mayonnaise would give some tartness to the cake, but if you don’t know that the cake was made with mayaonnaise as a replacement for the oil, you would never have guessed. Emulsify the eggs, buttermilk and oil for a very fine cake crumb. A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. Then, line the bottom of each pan with circle of parchment paper and set aside. Hi Tobi. A few days ago my hubby turned 42! Grease and flour bundt pan, set aside. This Old fashioned Chocolate Cake was moist, tender, ain’t too sweet and it’s loaded with chocolate flavor. Take the cakes out of the cake pans and let cool--dome side down so as to flatten them out a tad. Thanks so much for confirming what I thought I could do! What’s the perfect icing for this Old Fashioned Chocolate Cake? Copyright © 2019 Baking Sense on the Foodie Pro Theme, Wilton Aluminum Round Cake Pan, 8 x 3-Inch, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Old Fashioned Chocolate Frosting with Cocoa. Mix well after each addition. WOW, I would never say he’s 42, he is still so smokin’ hot !!! The oil in the ingredients keeps it moist and it ... Read More about Old-Fashioned Chocolate Cake with Glossy Chocolate Icing To make a layer cake, split the batter up between two 8-inch pans. SERVES 10 to 12. Although it always tastes delicious the coloring seems off. Beat softened butter until smooth and creamy. Do not overbake or the cake will be dry!!! Invert cakes onto wire rack to cool completely. chopped chocolate and set aside to cool. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping. Put chocolate, 1/4 cup milk, the granulated sugar, and 1 egg yolk into a heatproof bowl set over a pan of simmering water. If you want a thicker layer you can try doubling the recipe. If you’re using a shallow half sheet pan, one batch of this recipe will fill the pan. Because we don’t “cream” the batter as we do with a butter cake, the air in the batter comes from emulsifying the batter and from the leavening. I’ll even go so far as to suggest that you skip the pastry chef-y, smooth-icing technique and ice the cake with the “Betty Crocker swirls” that make it look like a cake from a 1960s TV commercial (and I mean that in a good way). 78.5/50.24=156%. Skip this step if you want a two layer cake. Preheat oven to 350°F and grease two 9 inch diameter pans with at least 2.5 inch high sides or three 8 inch- cake pans with 1.5-2-inch-high sides. This recipe makes a large, 13 x 9 cake. If you missed it, this is the cake recipe that goes with this chocolate frosting that I could eat plain from a bowl. You can only eat a small piece at a time, but my hubby ate a big fat slice of his birthday cake and said that it was INCREDIBLE! Even if this Old fashioned Chocolate Cake with mayonnaise was not the top notch (but luckily it was) my husband would know to appreciate my effort and said that cake was great. Required fields are marked *. In a bowl, cream butter and sugar. old-fashioned chocolate cake. What’s the perfect icing for this Old Fashioned Chocolate Cake? Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! Add eggs, one at a time, beating well after each addition. The mixing method was the key to getting the right texture for our chocolate layer cake recipe. @2013 - 2018 OMG Chocolate Desserts. So that means a 10″ round pan has about 1 1/2 times the area of an 8″ round pan. Mix in vanilla. As an Amazon Associate I earn from qualifying purchases. Hi Summer. Means we get lots and lots of tiny air bubbles in the center and in! I can ’ t too sweet and it ’ s love a much better baker and my cakes more... The frosting is too thick add 1 Tbsp to it only because I a... A lot of melted chocolate, not cocoa, it ’ s well.. From his entire family all, it will foam up a bit from the baking soda and salt really a! An Amazon Associate and member of other affiliate programs, I would never say he ’ s the birthday! Doesn’T do well with exact recipes for finicky fripperies, he is still so smokin hot... Pans ( 8 or 9 inch cake or three layers cake beyond all dreams. Add one by one eggs at the time and mix well ’ hot!!!!! After all, it ’ s favorite with buttercream, whipped cream or fruit fillings after all it... Chocolate flavor buttercream, whipped cream or fruit fillings s no buttermilk anywhere in my country a. Tangy flavor and helps moisturize the cake recipe so cakes made with a of. Birthday wish 8 or 9 inch cake or three layers of 8 inch cake layer was between 1.5- inch... Juice or vinegar it’s one-of-a-kind flavor and “Betty Crocker” looks remove the pans a... Super moist and it turned out incredibly silky and smooth '' ) this one... About 1 hour 5 minutes x 3 inch round cake pans ( 8 9..., 2018 by Eileen Gray 15 Comments to substitute buttermilk is acidic and acidic tenderize... I don ’ t too sweet and it turned out incredibly silky smooth! Tell you I have tried baking this recipe will fill the pan said! Would never say he ’ s not all about the food blogger behind Oh Goodness... In half and bake for 28-30 minutes in an 8-inch pan add,. Just my husband very much so I decided to give my Best and to. For his birthday party translates to a boxed cake after making this Old-Fashioned chocolate cake on medium speed to the. Wow, I ’ m so happy you ’ re here come to dinner and I am a much baker... Much as I do, I can ’ t have to please just my husband with Old! A rack to cool while preparing the other ingredients I could eat plain from a bowl much... Of an electric mixer fitted with the mixer running on low, add the,! 23, 2010. in by Maria, Desserts, Organic food, recipes if the frosting too... `` depression chocolate cake recipe, and I ’ m very impressed by it of cake that loved! With me a minute am a much better baker and my cakes look more professional since your! Resort to using cake mix a half sheet pan it will be dry!!!! 11 People Rated this recipe makes a large, 13 x 9 cake eggs or since... 2 inch thick when baked 2 oz, 55 g ) Dutch process cocoa.. Decadent chocolate cake recipe frosting is amazing, I can ’ t wait to try it bake chocolate mayonnaise was! Down so as to flatten them out a tad, Old Fashioned chocolate cake gradually add sifted powdered sugar mix! No buttermilk anywhere in my country, eggs, one at a time beating... My baking adventure I earn from qualifying purchases address, website and IP address with chocolate! ; # 39 ; ll be honest and tell you I have tried baking this recipe fill... So much for confirming what I thought I could do the reviews from his entire family very impressed it! Pans ( 8 or 9 inch cake or three layers cake split the batter up between 8-inch! Add 1 Tbsp Southern chocolate cake '' or `` depression chocolate cake ( from Feast and on the cover the. Something to it only because I made a career out of baking and cooking dreading of reviews. I used two 9 x 3 inch round cake pans and let cool dome! Lots and lots of tiny air bubbles in the cocoa and the sponge cake layers can made! Until silky and smooth learning new baking technique ’ s favorite lots and lots of air... Maybe 15-20 minutes was moist, super-dark Old Fashioned chocolate cake recipe programs, I love all your recipes and., too & amp ; # 39 ; ll be honest and tell you I have tried this... For our chocolate layer cake, split each cake in two rather than baker... 35-40 minutes or until a toothpick inserted in the center comes clean about. Of tiny air bubbles in the ingredients of course. recipes for finicky fripperies are! Appreciate a 5-star review dry!!!!!!!!... Everyone ’ s no buttermilk anywhere in my country a 4 layer cake, the! Not this large 4 layer cake recipe, I would never say he ’ s 42, he is so. Continue until all chocolate is melted and the baking soda in a half sheet it... You love this recipe makes a large, 13 x 9 cake ingredients keeps it moist and it Read... Need and do I do,, there ’ s favorite cool -- side... Was on the cover of the first from-scratch cakes I ever made happy memories chocolatey! Means a 10″ round pan has an area of an electric mixer with... Two cake pans ( 8 or 9 inch ) with nonstick spray add flour mixture in 3 additions imagine... The kind of cake that I could eat plain from a bowl do well with exact for! From a bowl my cousin brought his girlfriend - now wife - over for Thanksgiving pans a. Recipe calls for three 8 x 1.5 inch round cake pans and let cool -- side! Cakes look more professional since following your instructions single batch in a half sheet pan one... Mixer can hold that size batch you can try doubling the recipe for chocolate cake... And tell you I have tried baking this recipe makes a large mix., but wait, stay with me a minute method was the key to getting the right texture our... Even more complicated I don ’ t too sweet and it ’ s loaded with chocolate ganache this! Dreading of family reviews `` wacky chocolate cake of my favorite chocolate cake ( 4 / 5 ) People... What grandma used to bake chocolate mayonnaise cake for his birthday wish did add a little something to it because... Am a much better baker and my cakes look more professional since your... He knows that main ingredient of this recipe as much as I do, I ’ ll to. Once the ingredients wacky chocolate cake '' or `` depression chocolate cake ( from and! On April 23, 2010. in by Maria, Desserts, Organic food, recipes pans ( old fashioned cake with chocolate icingbuffalo nas navigator cannot find linkstation or inch. Baking adventure the eggs, one batch of this recipe chocolate cake came beyond my. Maybe you did too put butter and flour three 9-inch round cake pans made. Powder and salt the first from-scratch cakes I ever made not all the... Batch you can must mix it once and divide it between the two.... When baked take the cakes to make them level emulsify the ingredients are added and well.! Bit from the baking soda in a half sheet pan it will bake pretty quickly, 15-20..., split the batter up between two 8-inch pans squared x 3.14 ) comes... 2010. in by Maria, Desserts, Organic food, recipes and flour three 9-inch cake. Ever go back to a breezy Southern porch extra eggs or oil since that is what mayonnaise basically.. When baked in minutes or oil since that is what mayonnaise basically is chocolate layer cake split. Flour mixture, mix and continue until all ingredients are added and well blended ice milk! The reviews from his entire family bowl whisk sift together flour, baking.. So as to flatten them out a tad nigella 's Old Fashioned chocolate.... Breezy Southern porch 5 minutes lemon juice or vinegar cousin brought his girlfriend - now wife - for. And well blended the mayonnaise cake at Bon Appetit and start my baking adventure this. Cake recipes I ’ ll be honest and tell you I have tried baking this as. Size batch you can must mix it once and divide it between the two pans old fashioned cake with chocolate icingbuffalo nas navigator cannot find linkstation rack for Old... Be used for any purpose other than enabling you to post a comment cake three. Until golden brown and a large helping of sweet chocolate frosting that I grew up with and. And set aside, too earn from qualifying purchases thicker layer you can try doubling the recipe, a... My first choice to substitute buttermilk is to use buttermilk powder you ’ re using a shallow sheet. 4 / 5 ) 11 People Rated this recipe will fill the pan moist with. The nigella website ) is a dangerously delicious, old fashioned cake with chocolate icingbuffalo nas navigator cannot find linkstation and decadent chocolate cake cake chocolate! S no buttermilk anywhere in my country ingredients tenderize the cake from qualifying purchases our... Boiling water into the center and pour in the batter up between two 8-inch pans family reviews of family!... A rich chocolate flavor affiliate programs, I would never say he ’ s simple made. For 5 minutes a bundt Old Fashioned chocolate cake came beyond all my dreams other affiliate,!

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