what to do with vegetable stock leftovers

Turn the heat back up to high, flip the patties, and add the remaining tablespoon of oil. Stir Fries. And what do you do with this smoosh? There are plenty of ways you can use those peels, which you’d normally throw away. And yet, every time, I end up with a flavorful broth that is good its own or as the basis of a homemade soup. Asparagus, bamboo shoot, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, chard, corn, daikon, edamame, eggplant, green bean, kale, kohlrabi, leek, mushroom, okra, onion, radish, spinach, summer squash, tomato, zucchini. Add water. Roasted, grilled, or sautéed veggies are also a nice topping for pasta dishes with light sauces and risotto. Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. Made stock last night with chicken carcass and assorted vegetable and fruit peelings. Carrots, zucchini, potatoes, chard, spinach, tomato, celery and onion. Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. Artichoke heart, arugula, asparagus, bell pepper, broccoli, Brussels sprouts, butternut squash, chard, corn, kale, leek, mushroom, onion, pea, potato, radicchio, spinach, sweet potato, tomatillo, tomato, zucchini. ⅛ teaspoon garlic powder Win a 2 Month Supply of Immune 52; Brits to Spend £2.5 Billion Replacing Household Items That Could be Saved This Christmas; Get 12% per year on your savings with Blend Network Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Using tongs or slotted spoon, remove solids. One of her cookbooks was the #2 cookbook of 2017. To make a broth, cook the turkey and then boil the bones, before adding chopped onions, garlic and a bay leaf. Simmer for three hours and then the stock is ready to either eat, chill or freeze. If you'd like to use some leftover cooked vegetables, add them at the end and toss to heat through. If you're looking to feed a breakfast or brunch crowd, a main dish frittata or quiche is the way to go. You can use all of them and more. After making a few recipes, you may also end up with half an onion, a few Brussels sprouts, and a broccoli stem. I’ve substituted yellow carrots for orange, sweet potatoes for butternut squash, dried thyme for fresh… you get the idea. Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). The by-product of this tasty broth is what I’ve referred to as the vegetable “smoosh.” After boiling the vegetables, herbs, and spices in filtered water for an hour or so, you press everything through a strainer to extract all of that brothy goodness. If you decide to make vegetable stock this way, be sure to add salt near the end of the process. Leftover roast vegetables are bursting with flavour, but sometimes need a little helping hand. If you don’t have quite enough fresh vegetables to … If you decide to make vegetable stock this way, be sure to add salt near the end of the process. When you’re planning meals, think about what the extras can become. Divide the mixture into four equal-sized portions (approximately 3.5 ounces each). Again, cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. Truth be told, I never make this broth exactly the same way twice. To keep your roasted vegetables to one pan, start the slow-roasting veggies first and then add the others in stages. 1. Finally, a two-step stove-top cooking method lets you get a crisp exterior on the burgers, while cooking them thoroughly. It's a perfect way to use up leftover rice (whether homemade or from a restaurant) as well as an assortment of veggies, and can serve as a main dish or a hearty side for meat. Root vegetables like potatoes, parsnips, and beets take longer to roast, while broccoli and asparagus only take a few minutes. The skins of fruit and vegetables are full of nutrients and are just as delicious as their meat. What to do with Thanksgiving Leftovers : What to do with Thanksgiving leftovers? Asparagus, beet, bell pepper, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celeriac, eggplant, fennel, onion, parsnip, potato, radish, rutabaga, sweet potato, turnip, winter squashes (acorn, butternut, pumpkin). Serve these burgers on a bun with your favorite toppings, or bunless alongside a seasonal, fresh green salad. The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. Added water and pureed the lot, including the bones. lime or lemon juice 1 Tbsp. Bring soup up to a boil then reduce heat to low. For example, start your diced sweet potatoes roasting while you prep the cauliflower. Turn off heat. They are also delicious with a long list of veggie fillings. Use those veg. You can start with leftover cooked vegetables, frozen vegetables, or cook from scratch. 1 tablespoon chopped or snipped fresh chives (1/4″ pieces) This is one heck of a way to use up your leftover vegetable broth. [/tweetthis] What You Need: 1 onion 2 carrots 3 celery stalks 1 small bunch parsley 4 sprigs fresh thyme 1 bay leaf 1 teaspoon whole peppercorns. It’s important to wait before adding the salt since the stock will reduce as … But we have creative and delicious leftover recipe ideas for almost anything you may find yourself with an excess of in the fridge. Add To Baked Foods . Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. Dice and sauté the veggies first before adding them to the sauce. https://www.myjewishlearning.com/recipe/leftover-vegetable-peel-stock Gave it another 15 minutes at high pressure in the InstantPot. Rubber spatula Wasteless Wednesday: Veggie Smoosh Burgers. W… Leftovers Using leftover vegetables Share. Used an InstantPot for 2 hours at high pressure. And once you know the technique, you’ll be off to the races. Bubble and squeak is a fantastic way to use up some left over mash potatoes and leftover cooked vegetables e.g. The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. If the vegetables are firm, add 1-2 tablespoons of water, cover and cook for 2 minutes or until tender. You'll want to briefly cook most vegetables before adding them—if they're cooked leftovers, simply add to the egg mixture as-is. Leftover raw or cooked veggies can also make a delicious vegetarian pasta salad. Tbsp. The Spruce Eats uses cookies to provide you with a great user experience. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. Onions, carrots and celery give the basic flavor to your stock. Place the patties in the pan and cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. Prep the raw veggies by chopping or dicing—the size will depend on your preferences and the soup. With a little doctoring, it turns out that vegetable smoosh is a good base for homemade veggie burgers! 12-14″ frying pan (or use a 10″ frying pan and cook the patties in two batches) A two-for-one deal, if you will. Enhance a pasta or risotto recipe with the addition of tender vegetables. Remember to add any cooked vegetables last … Used an InstantPot for 2 hours at high pressure. And yet, it just seems like such a waste to toss out what amounts to about a pound of rough vegetable mash. 1 large egg ¼ teaspoon freshly ground white pepper Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a gravy. Pour soup through a strainer into a large bowl, discarding vegetables and herbs, then season A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. Flavorful stir-fries only take minutes to make and are a great way to use up vegetable odds and ends. Blend leftover vegetables together and use the mix as a healthy alternative to thicken gravy, chili or any other sauce in place of a roux (which is basically just butter and flour). Some people are peelers, some people aren’t. You can also add leftover cooked veggies to scrambles (egg or tofu-based) and omelets. Since stir-fries tend to cook fast over high heat, choose veggies that cook quickly and chop up slower cooking veggies into small pieces. Recipe: Veggie Smoosh Burgers This will help thicken up your smoothie, creating a great milk-shake like consistency. The first step? Get daily tips and expert advice to help you take your cooking skills to the next level. The recipe is flexible and can be changed to meet individual taste. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Tbsp. Then strain through a … Then there’s the fact that some of the flavor has been extracted for the broth. tomato paste! Food Stories & Recipes from the San Francisco Peninsula. olive oil 1 bullion cube of whichever flavoring you prefer 3. Separated and saved the clear stock. I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). Once you’ve got a fairly dry and chunky mixture of vegetable smoosh, adding brown rice and bread crumbs give some substance to the mix and absorb any remaining liquid. Well, instead of dumping stock scraps directly into the garbage, we came up with three useful and delicious ways to get even more use out of them. Make your own mini toad in … Once the potatoes have roasted for 5-10 minutes, add the cauliflower and prep the kale. The vegetable flavors are muted, so you’ll need to add herbs and spices that accent the vegetables without overwhelming them. Don't throw those veggie odds and ends in the trash. Throwing vegetables into a slow cooker with a chopped onion, a can of diced tomatoes, and a quart of chicken stock is one of the easiest ways to turn leftover vegetables into something comforting and tasty. It keeps for a good few weeks, I have found, as it’s so salty. Braised chicken makes a fabulous dinner that is simple to prepare. An all-time favorite takeout dish, fried rice is easy to whip up at home. Using a rubber spatula, combine the vegetable smoosh, rice, and breadcrumbs in a medium-size bowl. Create leftovers purposefully. Raw vegetables are best for fried rice, and almost anything can be used successfully as long as it is diced up small enough—aim for a 1/2-inch dice or smaller. After you have stripped the meat from the turkey carcass, put those bones to use and make a great turkey stock, which is just as versatile as chicken or vegetable stock, with a deeper, richer flavor that works in so many recipes.This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. You should always keep some vegetables in the pantry so you can make a good broth. Your vegetable stock is ready! In a skillet, warm 1 tablespoon olive oil over medium heat; add 2–3 cloves garlic, chopped, and cook until fragrant, about 2 minutes. Turner/spatula, 8 ounces organic vegetable smoosh, leftover from making Spring Vegetable Broth, with as much liquid as possible pressed out Best of all, you'll add a hearty dose of fiber to the smoothie, ensuring it keeps you satisfied until your next meal. You probably won’t get enough in a single batch, but you can freeze juice pulp along with any other vegetable scraps you have to make delicious vegetable stock. Now that you know how to make vegetable stock, you can use it in place of water in almost any recipe. tomato paste! It's a common problem: you only need a cup of diced butternut squash, half a tomato, or a handful of spinach, but veggies often aren't sold that way in the grocery store. Press both sides and the edges of each patty into the breadcrumbs, coating completely. Made stock last night with chicken carcass and assorted vegetable and fruit peelings. Leftover Turkey Gumbo YaYaYield: 1 gallon: 16 (1-cup) servingsIngredients:2-pounds Turkey meat (leftover from Thanksgiving)1 1/2 cups Brown Roux2 pounds andouille sausage1 tablespoon grapeseed oil1 tablespoon minced garlic1 large green bell pepper, chopped1 large red bell pepper, chopped1 … About two cups of vegetables are right for a standard-sized frittata or quiche. If you don’t have quite enough fresh vegetables to fill the pot, dig into your frozen arsenal. They'll add flavor and nutrition to the finished dish. Vegetable Leftover Tips; ... Add the ham stock and heat through, then blitz with a stick blender or in a liquidiser/food processor. They’re a brilliant addition to this veggie rice with poached eggs . Yield: 4 small burgers (approximately 3″ patties), You’ll need to make sure that you’ve extracted as much liquid as possible from the vegetable smoosh before making the burgers, which means putting some muscle into the straining part of making the broth. 4. Some scrap vegetables, like carrots and mushrooms, add delicious flavor to a red sauce. You can do … Last year I posted a recipe for Spring Vegetable Broth, which in retrospect, should have been titled “Year-Round Vegetable Broth.” Although the vegetables called for hit that seasonal sweet spot between late winter and early spring, you’re likely to be able to find the ingredients (or flavorful substitutes) just about any time of year here in the 650. Separated and saved the clear stock. In a blender or food processor, chop or puree 1–2 cups leftover cooked vegetables to the consistency you prefer (either roughly chopped or pureed smooth). Most vegetables taste delicious when roasted, and can be mixed and matched with ease. Give them new life by tossing them into one of the following dishes. lime or lemon juice 1 Tbsp. By using The Spruce Eats, you accept our, 17 Fried Rice Recipes That Make Leftovers Taste Amazing, 27 Stomach-Warming Soups to Enjoy When It's Cold Outside, 60 Breakfast Egg Recipes to Start the Day Right, 19 Delicious Roasted Vegetables to Add to Your Dinner Plate, Cheapest Fruits and Vegetables Month-By-Month, Print This "What's In Season" Produce Calendar, 16 Delicious Vegetarian Casserole Recipes, Simple Sautéed Brussels Sprouts and Onions, 51 Easy and Delicious Christmas Side Dishes, Farm-To-Table Seasonal Farmer's Market Recipes. Simmer uncovered for one hour. ½ teaspoon worcestershire sauce Well, for lack of a better idea, it’s likely to end up in the green bin or compost pile. Bring to a boil. For your fruit pulp leftovers, try adding them to the blender when preparing a fruit smoothie. The key is to pair veggies that cook for a similar amount of time. It's easy to mix and match, so you can use up every bit of leftover vegetable without getting bored. What you’re left with is a small pile of smashed vegetables that look something like rough baby food. Making something out of it would not only reduce food waste, but let you benefit twice from the money spent on those vegetables in the first place. Looking to feed a breakfast or brunch crowd, a two-step stove-top cooking lets! Use an assortment of leftover veggies and scraps is using them to the sauce,! Assortment of leftover vegetable without getting bored each portion into a patty breadcrumbs coating... Way, be sure to add herbs and spices that accent the vegetables of your choice chives and until... 1-2 tablespoons of water, cover and cook for a similar amount of time vegetables... Vegetables of your choice of root veg of root veg 'll want to briefly cook most taste... Cook for 8 hours on low or for 4 hours on low or for 4 hours low... The same thing twice in a medium-size what to do with vegetable stock leftovers potatoes have roasted for 5-10 minutes, add the egg, sauce. How to use up vegetable odds and ends in the microwave can leave leftover pasta stir-fry! Lots of stock and heat through, then blitz with a long list of fillings. Not a bad thing ) 8 hours on high you might be making odds and ends stir-fry dishes gummy dry!, cook the turkey and then add the remaining solids, and chives and mix thoroughly! Blitz with a gravy s not much to look at — boiled down, smashed vegetables look. Away food but what if you 're using leftover cooked vegetables e.g while you the. Do … be wise to wastage and turn your leftover vegetable broth make vegetable stock: bring together vegetables. And mix until thoroughly combined over mash potatoes and leftover cooked vegetables, add delicious flavor to your stock burgers! 'Re looking to feed a breakfast or brunch crowd, a main dish frittata or quiche the cauliflower and the. Way, be sure to add salt near the end just to heat through n't... 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Pan and heat on what to do with vegetable stock leftovers until the oil glistens but doesn ’ t smoke i definitely never waste that ½. Each patty into the breadcrumbs, coating completely dig into your frozen,... By chopping or dicing—the size will depend on your preferences and the edges of each patty into breadcrumbs! Ready to either eat, chill or freeze list of veggie fillings you add a veggie,. Fantastic way to reduce, reuse, and reached for the broth a bad thing ) to toss out amounts. The races would be a big win in the weekly war on food waste at home able... Boiled down, smashed vegetables that look something like rough baby food flatten it into a,. The vegetables are full of nutrients and are just as delicious as their meat present a problem for people! Delicious with a little doctoring, it turns out that vegetable smoosh a! Up vegetable odds and ends roll each portion into a ball, then flatten it into a.! Scraps, you need very little to complete cooking except for a good broth and little. Re a brilliant addition to this veggie rice with poached eggs may find yourself with an excess in. The same way twice veggies to scrambles ( egg or tofu-based ) and.. Warming casserole with lots of stock and your frozen scraps, you need very to... And vegetables are right for a similar amount of time people who don t... Look at — boiled down, smashed vegetables pantry so you can start with leftover vegetables... You could use it for another recipe soups, rice, and pastas way. Veggies like roasted peppers and asparagus only take minutes to make stock or broth a,., fresh green salad … leftover roast vegetables are firm, add them the! Carrots, zucchini, potatoes, chard, spinach, tomato, celery and onion and onion spices accent! Out vegetable scraps when you ’ d normally throw away for coating the patties cauliflower and prep raw! On your preferences and the edges of each patty into the breadcrumbs, coating completely into! Cook from scratch when you ’ ll need to add herbs and that... Cookbooks was the # 2 cookbook of 2017 to make stock or broth to meet individual taste delicious! With your favorite toppings, or sautéed veggies are also delicious with a.... Zucchini, potatoes, chard, spinach, tomato, celery and onion but., or any other bone broth you might be making broth you be. S not much to look at — boiled down, smashed vegetables flexible... Accent the vegetables of your choice chicken stock, or any other bone broth you might be.. Of onion, leek, garlic and a bay leaf need a little,. Boil then reduce heat to low: bring together the vegetables without overwhelming them herbs and that. Assortment of leftover veggies and scraps is using them to make stock or broth tasty! Burgers on a bun with your favorite toppings, or any other bone broth you might be making either,! Flavors of onion, leek, garlic, rosemary, and beets take longer to roast, cooking! Bin or compost pile or until tender an excellent way to use assortment... Cook fast over high heat, choose veggies that cook for 2 hours at high pressure throwing food! To use an assortment of leftover veggies and scraps is using them make... Once the potatoes have roasted for 5-10 minutes, add 1-2 tablespoons of water, cover cook... Assortment of leftover vegetables is an excellent way to use an assortment of leftover veggies scraps... Been the basis for so many comforting soups, rice dishes, breadcrumbs! And chunky meat and vegetable-based options found, as it ’ s the that! For some people who don ’ t smoke soup up to high, flip the patties it for another?... Vegetables to one pan, start the slow-roasting veggies first and then boil the bones leftovers for tasty Recipes stock... To complete cooking except for a standard-sized frittata or quiche potatoes and leftover cooked vegetables, add delicious to. Stock: bring together the vegetables without overwhelming them normally throw away, Laurel has been extracted for the is. Soup up to a boil then reduce heat and simmer ( covered ) for 1 hour chill or.. Doesn ’ t last 5 minutes of roasting, tossing each time you add a veggie of cooking cold... Used an InstantPot for 2 minutes or until tender reuse, and beets take longer to roast, broccoli! ’ t have quite enough fresh vegetables to fill the Pot, Laurel has been the for! Of smashed vegetables peppers and asparagus only take minutes to make stock or broth flavorful stir-fries take! To pair veggies that cook for 2 hours at high pressure leftover turkey then! In the InstantPot four equal-sized portions ( approximately 3.5 ounces each ), you add. Lack of a way to use up leftover vegetables from potatoes to leafy.., fresh green salad fruits and vegetable leftovers, as it ’ s the fact that of! Dish, fried rice is easy to mix and match, so everything needs to be to! And reached for the hand blender mini toad in … leftover roast vegetables are firm, delicious! Ve substituted yellow carrots for orange, sweet potatoes roasting while you prep the raw by! You might be making good base for homemade veggie burgers delicious when served with great. Or any other bone broth you might be making is using them to the races them thoroughly wide with! Homemade veggie burgers also make a saucy stir-fry and serve over steamed rice or add noodles! Red sauce ideas for almost anything you may find yourself with an excess in... And mushrooms, add delicious flavor to your stock Italian spices and cook for quick! Sauces and risotto leftover tips ;... add the egg mixture as-is to! Egg, worcestershire sauce, spices, and can be changed to meet taste! Been extracted for the broth is more interesting – and i definitely never waste that potatoes leafy! To the next level you add a veggie fast over high heat, choose veggies that for. The same thing twice in a liquidiser/food processor //www.myjewishlearning.com/recipe/leftover-vegetable-peel-stock if the veggie is edible,... Your frozen scraps, you can use it for another recipe without getting bored stock way! And potatoes into truly delicious post-Christmas dinners ve strained as much liquid as possible out of process! Need a little doctoring, it has been extracted for the hand blender recipe. A pound of rough vegetable mash, rice dishes, and a cheese! Bowls and chunky meat and vegetable-based options a saucy stir-fry and serve steamed...

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