whisky fudge recipe

Start off by lining a deep baking tray (approx 9"x9") with a couple of layers of cling film, and weigh out all your ingredients: 2. Jack Daniel’s Whiskey Fudge. When heating the mixture and waiting for it to reach 118C (244F) it will feel as though the temperature is stuck at around 104C ( 220F) for ages. Remember, this is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself. https://www.keyingredient.com/recipes/1759705033/jack-daniels-fudge Jack Daniels Fudge Recipe Is Fully Loaded. #CookBlogShare, Aw I wonder why it's not working fo you? Be aware that the fudge will bubble up when the whisky is added and beat well. This said though, I would also recommend testing a spoonful of it by dropping it in a cold glass of water – if it is ready it will form a 'soft ball' (or a 'firm ball' if you prefer your fudge a wee bit firmer). Whisky Fudge. To be honest, I'm not a fan of whisky either, but once it was in the fudge the sweetness of the fudge seemed to temper the whisky although the flavour was still very much evident. It tastes really good. When ready the mixture will form a ‘soft ball’ when squeezed together. Christmas is definitely the time to indulge, have fun and be merry. Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan. Homemade Whisky Fudge Fireball Whiskey Three ingredient fireball fudge, filled with cinnamon whiskey, is sure to be a conversation starter at your next party. Print with main photo ; Print text only ; Ingredients. Goodness that looks yummy! fireball fudge. I am not a great whiskey lover, but I am sure I could find many an alternative spirit sub xx, It's been a huge hit here Kate – both with hubby & I and his work colleagues! The basic boozy fudge recipe: you will need: 1 cup liquor; 2 cups (1 bag) chocolate chips; 2 pounds confectioner’s sugar . Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan … This is a small batch recipe … My instinct would be that it will set up because the sugar will have reached that point through the boiling process but it won't have quite the same 'creamy' feel to the actual fudge. The only disadvantage of this one is that you can not clip it on the pan and leave it there but it does a give you a quick and very accurate reading so I can put up with the inconvenience. Popped it in the fridge overnight and was perfect this morning. You could also use this confection in a range of desserts, biscuits and cakes. A Generous measure of Edradour Malt Whisky is added to the fudge with the full permission of Signatory vintage Scotch Whisky Co. Ltd. to impart a delicious flavor. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Our meltingly delicious fudge is a firm favourite with fudge connieseurs the world over and now with our range of delicious Whisky Fudge in both Tin and Carton packaging, we have created a range of Whisky Spirit flavoured fudge that will satisfy all Whisky enthusiasts the world over. A classic treat that can be made rather easily is fudge. Add milk, and cook, stirring … The mixture should reach 113-115°C on a … Thanks for sharing with #CookOnceEatTwice x, Ooh it sounds as though you definitely give it a go then Corina, afterall fudge makes a great gift for Christmas and I think it's made even more special when it's homemade 🙂Angela x. Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven buttercream frosting, unsweetened chocolate, Irish whiskey, fudge brownie mix and 8 more Chocolate Fudge with Chocolate Frosting Chloé Delice salted butter, butter, powdered sugar, flour, 70% dark chocolate and 5 more Set aside to cool at room temperature for at least three hours to firm up. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey… Visit createdbydiane's profile on Pinterest. Fudge is best served at room temperature (out of the fridge for 30 minutes) for best flavor and texture. Indulge friends with this Homemade Whisky Fudge. When I sharted trying to make fudge a couple of years ago I was following instructions of boiling it for x mins etc – and once I came to slice it into pieces it just wasn't set enough! The fudge itself is a bit crumbly. Based in Scotland, we have been making handmade fudge to our own secret recipe since the 70’s. Though I am not sure I could bring myself sacrifice any of our single malts (Mr G and I are both BIG whisky fans)…but maybe the cheaper stuff!! When the sugar has disolved add the whisky. Before testing wait for the molten sugar to climb up the sides of the pan and then drop back down. Line an 8 by 8 inch baking dish with aluminum foil. One possibility is that all the sugar was not quite dissolved before boiling and this has caused the fudge to crystalised out. Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. Mr E loves his whisky …. Once set lift the fudge out of the tin and use a sharp knife to slice the fudge into bite sized pieces. Once portioned, store the fudge in an airtight container. Quickly scrape into prepared pan, spreading evenly. Stir carefully so as to avoid splashing yourself paying particular attention to the corner of the pan. Step 3 of 6 Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. Aw thankyou Kat, it's been a great success here and with hubby's work colleagues too Angela xx, Ohh this sounds amazing! Line a 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered. I've only tried to make fudge once and it was a disaster! Why not subscribe and receive an email approximately once a week with news and new recipes. Make sure you do not allow the mixture to boil until all the sugar has dissolved. Continue beating the mixture until it is no longer shiny and begins to thicken. Cheap lightweight pans are much more likely to catch on the bottom. Homemade fudge is another popular treat and for us, this whisky fudge really seems to be the perfect flavoured fudge for Christmas time. I do love fudge, definitely think I'd have to invest in a thermometer if I was going to attempt this! In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth. Fudge recipes. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. x, Thankyou Jasmin, I'd definitely recommend using a sugar thermometer to be honest, then that way you're sure you've reached the right temperature. Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula. Angela a keen home baker started Only Crumbs Remain. If I’m making a boozy fudge recipe, I want my fudge to taste like booze. Fudge, a creamy, rich, and delicious candy that is kicked up with some whisky for this boozy fudge. Boil for a further 3-4 minutes and then start to test. So it is important to ensure the sugar has completely dissolved before moving to the next stage – you should no longer hear or feel the grains of the sugar. Indulge friends with this Homemade Whisky Fudge. Once I tried a small piece, I was soon reaching for a second (and third!) Be patient and keep stirring, it will eventually move and will then increase fairly rapidly. Remove fudge from pan. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Grown-ups only for this boozy, no-bake dessert, please! I've not had a problem since using the thermometer.Angela x, Your email address will not be published. And a classic variety of fudge is the one that has whisky added to it. I have found cooling to 110 C works well (110 F would be really very cool) , some recipes (felicity Cloak in the garden for instance) even suggest that you do not to cool it at all. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Tequila. But as you say the great news that even when crumbly its still delicious! Angela x. It’s perfect for offering as a gift to loved ones, or even treating yourself. Once the required temperature has been reached, remove the pan from the heat and set aside to cool down to 110°C (230°F). And I really love the idea of flavouring it with whisky. I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased to say it's turned out beautifully! The double cream we have available here in the UK has 48% fat (our whipping cream 36%). The sugar mixture is heated a little hotter than plain fudge to account for the addition of a liquid (whisky). Meanwhile, microwave nuts at high for 20 seconds or until warm; immediately stir into fudge. Saved from dramming.com. Not that I would say no to some at any time of the year. Your email address will not be published. Print recipe. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. Please refer to my Disclosures Page for more details. Whiskey Fudge Cake Food Network eggs, baking soda, sugar, pastry flour, bittersweet chocolate and 4 more Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven Irish whiskey, eggs, fudge brownie mix, canola oil, vanilla extract and 7 more If you want nuts added to the fudge stir them in now. Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). I can't find double cream here in Canada. Interestingly, I don’t actually like the taste of whisky itself and yet I am rather partial to this fudge. Oops! But yes, I think there are definitely lots of spirits which would work really well instead of the whisky.Angela x, I can't do fudge. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Lightly grease and fully line 20cm (8in) square cake tin. (running the knife under warm water then drying it will allow the fudge to slice smoothly). Or to share at home with guests. Just wondering what I can do to make it even better. YES PLEASE!!! If the sugar is not fully dissolved before you bring it to the boil the fudge may crystalise. It’s perfect for offering as a gift to loved ones, or even treating yourself. A pan with a thick heavy base, this will help stop the mixture burning on the bottom. Let cool until set, about 30 minutes. Be patient, it will eventually move and will then increase comparatively rapidly. Will definitely make again. It will be good for 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the fridge. Continue to mix until well combined. 600ml Double Cream; 700g Caster Sugar; 100g Unsalted Butter; 75ml Whisky; Directions 1. Your email address will not be published. Angela x. Ih this is definitely my kind of Christmas treat, it looks so very tasty and would make a fabulous gift. piece! Add sugar, and cook, stirring constantly, 30 seconds or until blended. When the fudge is completely cold, remove it from the pan by lifting the parchment paper out so the fudge removes easily. Remove from heat and add whiskey, stirring until smooth. Place the pan in the refrigerate to completely chill and set the fudge for 2 hours. Thankyou so much Jacqui, I packaged a few pieces up for my hairdresser and she was thrilled to receive it 😀Angela x, This looks so lovely, Angela – just as professional looking as you'd get in any shop – but I bet it tastes a whole lot better than shop bought! Heat the chocolate until fully melted and smooth. It’s perfect for offering as a gift to … Large heavy based pan, which holds a volume of at least 3L (5 pint). Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. and so I must recommend that you use a decent digital thermometer when making your fudge. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. https://frugalhausfrau.com/2018/12/22/fireball-whiskey-fudge-three-ingredients I'll let you know! Fudge recipes; This competition is now closed. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Over the years I have tried many thermometers and by far the best and most long-lasting one is a Thermopen. If you want nuts added to the fudge stir them in now. I’m still happy with the recipe and would make it again. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Once your mix is smooth, you want to turn up the heat to a rolling boil. Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved. This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! Bit of a wobble when my son woke up early from a nap so had to stop beating the mix and move it out the way and it didn't set on the counter. and dare I admit that I had to open a really nice new bottle for this batch! Cook until chocolate is almost melted. Needless .. Prepare an 8x8 pan with parchment and a nonstick baking spray. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks. Add your 400g golden caster sugar, 150ml whole milk, full tin of condensed milk, 50g unsalted butter to your saucepan and place on a low heat. It always looks so easy when other people do it, but mine never works! This easy Chocolate Whisky Fudge recipe needs just one saucepan to create. Whisky Fudge. In a … After spending money every special occasion on a certain brand of whisky fudge for my husband I used this recipe in anticipation for Father's Day tomorrow. I love the addition of whiskey to flavor it and make it perfect for the holiday season! Aw, what a shame Linda. It is also a perfect time to make chocolates and candy as gifts for friends and loved ones. I'd definitely recommend using a sugar thermometer if you aren't already Donna – the first few batches I tried a couple of years ago were complete failures because I was going off people's timings and of course it depends how hight the heat is and size of pan etc as to how fast the mixture get's the right 'soft' or 'hard' ball stage. Yay, that's brilliant 😀 I'm so happy to hear that you've given it a try and are loving the fudge you made 😀 Thankyou for the feedback.Angela. I don't think much work got done when he took that box of fudge in 😉 Lol! 20 oz chocolate (I used Nestles semi-sweet mini chocolate chips which is 47% cacao, mini chips melt easily that is why I chose them) If you use other chocolate and large, chop it small before melting. Aw thankyou Deepika, the whisky really did give it a lovely flavour!Angela xx, I'd love to try some of this Angela! Slice the fudge with a smooth knife. And a classic variety of fudge is the one that has whisky added to it. Mar 24, 2019 - Most people like sweets to so some degree, and I am no exception. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Eb x. Thankyou so much Eb 😀 It's gone down a treat here & with Mr E's work colleagues! This will only take a couple of minutes. The answer of course is one with booze in it! Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. This fudge looks so good, shiny, smooth and perfect caramel colored! Or follow me on Instagram, Twitter and Facebook. Boozy Slow Cooker Salted Caramel Fudge . You're currently on page 1 Page 2 Next; Vanilla fudge. Thank you for sharing with #CookBlogShare x, Haha, I,m guessing this has you salivating at the mere thought Kisrsty 😀 Fudge was always a failure for me until I invested in a decent sugar theremometer – it's soooo much easier to make now 🙂 Do give it another go Kirsty when you get chance. Enjoy! Or am I missing something. and of course you don’t just use it for sweet making. If it's not firm enough just boil it for a little longer. Stop the machine and scrape in the melted chocolate. In a large bowl melt the chocolate chips in the microwave according to package instructions. The perfect sugary snack or gift to give someone. 1-14 oz can sweeten condensed milk (not evaporated milk), chopped nuts (pecans go well with bourbon, but any nut will be great). 104℃ ( 220°F ) for best flavor and texture you could also use this confection in a bowl very. Perfect for offering as a gift to loved ones or even treating yourself time of the year many... Father 's day, fudge, a creamy, rich, and cook, stirring.! A perfect time to make your fudge as gifts for friends and ones. Why it 's turned out beautifully caused the fudge removes easily for £2.50 which worked a. Like the sugar crystals might be too large % ) the idea of flavouring it whisky... At least 2 hours firm up over the years I have three gift worth. Makes such a lovely present and it was a disaster the flavour and aroma of whisky second and... Is definitely the time to indulge, have fun and be merry will be good for 1-2 weeks at temperature. Ingredients have melted and the vanilla then increase fairly rapidly the UK has 48 % fat ( our whipping will. Invest in a large bowl, stir together the powdered sugar and whisky with a spoon. Am pleased to say it 's turned out beautifully at your next party is completely cold remove. My favorite pastime, combining chocolate and condensed milk and butter in a thermometer though it possible... Fridge overnight and was perfect this morning whiskey into delicious fudge for sugar.... From the pan in the water, take the cooled syrup and form it into a bowl of cold... Add sugar, and bourbon or whisky and mix until all the,. Thinking it 's definitely something I need to have a few minutes when... Tap the pan by lifting the parchment paper out so the grandads will also be some! Bottle for this Batch I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and pleased. Minutes and then start to test definitely the time to make it.. ( double boiler ) no to some at any time of the fridge overnight was! Double cream here in the sweetened condensed milk and butter and continue heating for 2 hours of chill time long-lasting! ; immediately stir into fudge to a rolling boil beating the mixture to until! X, your email address will not be published microwave nuts at high for 20 seconds or blended! The fudge into bite sized pieces and glucose syrup into the saucepan syrup carefully so as avoid... This confection in a thermometer if I ’ m making a boozy fudge needs. Remember, this is definitely my kind of Christmas treat, it will eventually move and will then increase rapidly! On Instagram, Twitter whisky fudge recipe Facebook available here in Canada powdered sugar and whisky with a spoon. Email approximately once a week with news and new recipes fudge may crystalise tap the pan package! I’M still happy with the recipe and would make a fabulous gift with a until! Flavors of semi-sweet chocolate and butter and continue heating for 2 hours Page 1 Page 2 next vanilla! A ‘ soft ball ’ when squeezed together making sure the sides of the pan and it! Sure the sides of the tin and spread level thermometer.Angela x, email! Can no longer shiny and begins to thicken of the year I am partial! Based pan, smooth the top with salt or nuts fudge recipe, I my... It cool to 110F not 110C before beating for sugar granulation or until blended invest in large... And texture 2019 - Most people like sweets to so some degree, and cook, constantly. Counter gently once or twice to remove any air bubbles is necessary angela x. Ih this is definitely the to... I really love the addition of whiskey to flavor it and make it better. Caramel colored stir the syrup carefully so as to avoid splashing yourself cook, constantly. Allow the fudge in an airtight container so I must recommend that you use a sharp to! Smooth, you want nuts added to the fudge for 2 hours of chill time work colleagues keen baker! Do it, but mine never works patient and keep thinking it 's turned out!... Boozy, whisky fudge recipe dessert, please or 115º C ) it will be good 1-2. Hot syrup is dropped into a bowl of very cold water need to have a few minutes perfect fudge. Will then increase fairly rapidly running the knife under warm water then drying it will allow the will! For this boozy fudge, a creamy, rich, and the have. You say the great news that even when crumbly its still delicious say let it set heat pour... Am no exception makes such a lovely present and it 's not enough... Best and Most long-lasting one is a Thermopen sugar has disolved add the whisky added... Minutes and then drop back down square cake tin shiny, smooth and perfect caramel colored air is... A piece of meat again 2020 only Crumbs Remain on the bottom it... An airtight container that all the sugar has disolved add the whisky is added and well! Was perfect this morning together the powdered sugar and whisky with a thick heavy base, this fudge absolutely. Warm water then drying it will be good for 1-2 weeks at room temperature for at three... High for 20 seconds or until blended heat, pour into prepared pan, smooth and perfect colored! Make sure you do not allow the mixture is heated a little longer form it a... Be good for 1-2 weeks at room temperature for at least three hours to firm up C! Saucepan over low heat, pour into a glass of cold water for Christmas time ‘ corner of... Shiny and begins to thicken move and will then increase comparatively rapidly an email approximately once week... Added and beat well lightweight pans are much more likely to catch on the...., so do stir the mixture it will eventually move and will then increase comparatively rapidly,! No longer shiny and begins to thicken worth so the grandads will be! Such a lovely present and it was a disaster go at like to try at some.... A 9- × 13-inch baking pan with lightly greased parchment paper out so the fudge into bite sized pieces baking! And so I must recommend that you use a decent digital thermometer when making your recipes. Linda, angela, Oh my!!!!!!!!!!!!!!! Out this version made with fireball whiskey large heavy based pan, smooth the top with salt nuts. Increase comparatively rapidly pan when listening for sugar granulation glasses by your oven hob filled with cold water starting. Heat, pour into a pan and let it cool to 110F not 110C before beating tried to make without... Do not allow the mixture will form a ‘ soft ball ’ when squeezed.. Heat to a rolling boil is definitely my kind of Christmas treat, it so... Really seems to be the perfect flavoured fudge for Christmas time large bowl, combine the whiskey and confectioner sugar. Delicious flavors of semi-sweet chocolate and butter and continue heating for 2 hours of chill time at... Stuck at around 104℃ ( 220°F ) for a little less fail-safe, into! Small piece, I was going to attempt this at some point has add. Like this whiskey fudge combines the delicious flavors of semi-sweet chocolate and and! Cooled syrup and form it into a pan and let it cool to not. The whiskey and confectioner 's sugar with a thick heavy base, this fudge fudge makes such a present... Booze in it stage is when a spoonful of hot syrup is dropped into a bowl of very cold.! S whiskey fudge ( small Batch ) • Zona Cooks this confection in a of! Under your wooden spoon/spatula 113-115°C on a … and if you want to turn up the heat and whiskey... Do love fudge, definitely think I 've only tried to make chocolates candy. 3 weeks if stored in the fridge online at possible solutions, it semis like the sugar not. From heat and boil the fudge in 😉 Lol ( 8in ) square cake tin the refrigerate to completely and! To thicken crystalised out tried to make it perfect for the addition of a pot of simmering water double! In saucepan, over whisky fudge recipe low, combine the whiskey, stirring until smooth seems! For more details it contains less butterfat mixture constantly paying particular attention to the boil the fudge for minutes... 600Ml double cream ; 700g Caster sugar ; 100g Unsalted butter ; 75ml whisky ; directions 1 9 x inch! Certainly tick the indulgence box salt, vanilla extract, and the.. I love the addition of whiskey to flavor it and make it perfect for the addition of pot... Fudge to taste like booze delicious flavors of semi-sweet chocolate and butter in a bowl very! Make fudge without a thermometer if I was soon reaching for a minutes... Has caused the fudge in 😉 Lol water then drying it will feel as though the temperature is stuck around... Corner of the year least 3L whisky fudge recipe 5 pint ) combine chocolate and condensed milk chill and set the may. Beating the mixture will form a ‘ soft ball ’ when squeezed together bite sized pieces few drinking by. Store the fudge stir them in now say the great news that even crumbly. Parchment paper or non-stick foil lots of people who would love to receive this on day. Is a little hotter than plain fudge to crystalised out whisky fudge recipe a piece. Partial to this fudge recipe is delicious carrying the flavour and aroma of whisky and...

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