cherry pie bars with cake mix

In large bowl, combine all cake bar ingredients (cake mix, cherry pie filling, almond extract, and eggs); Stir until well blended. Cherry Pie Filling. Think cherry pie meets almond sugar cookie. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared … Everyone that has tried these bars has asked me for the recipe, they’re really that good! Bake at 350 degrees for about 20 … 1. Spray a 9 x 13 pan with non-stick cooking spray and set aside. Be sure and pin cherry dessert cake bars for later: Are you reading our digital magazine, Front Porch Life? I think it would be ok Wendy but I have not tried it. Bake the brownies for 20 to 30 minutes at 350°F or until a toothpick comes out clean. Coat a 10"x15" jelly roll pan with butter. DO NOT FOLLOW DIRECTIONS ON CAKE MIX! In a large bowl, cream together the butter and sugar until light and fluffy. Distribute the remaining 1/4 cup of the white chocolate chips. Add flour, sugar, and butter to a medium mixing bowl and use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs. I like to smooth the top of the batter so every corner of the pan is filled. Drop the cherry pie filling by teaspoons on top of the cake mix. Save my name, email, and website in this browser for the next time I comment. Cherry Bars (using yellow cake mix and cherry pie filling), Desserts, Cookies, Brownies, Bars. With greased hands, pat 1-1/2 cups of batter into the prepared baking dish. Cherry dessert cake bars are made with a cake mix and delicious! In a medium-size bowl, beat together cream cheese, sugar, and egg. Then add 2-3 tablespoons of the cherry juice and swirl it into the batter. Press into pan. That should be the difference. Spray a 10 x 15 jelly roll pan with cooking spray. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Spread in the greased and floured baking pan. I may or may not have even had some of the leftovers for breakfast. Cherry dessert cake bars are easy to make and they taste wonderful. (You can line pan with foil and then spray or do it without the foil) Spread the cake mix over the bottom of the pan. Whether you want to call them Cherry Pie Bars or Cherry Cake Bars is entirely up to you. Make these bars for dessert and serve with ice cream or have them with coffee. This is an old fashioned recipe that is sometimes made with cherry pie filling. To help you gauge how … Print Ingredients. Cherry Pie Cake Bars. (You can line pan with foil and then spray or do it without the foil) Spread the cake mix over the bottom of the pan … Pour into greased and floured pan. Cool before slicing and serving. Then, spread pie filling on top of dough. It does not call for pudding anywhere. Step 2 Measure out 1 cup of cake mix and set aside. I cut this in serving size pieces and put in a large Tupperware container with foil between the layers. Pingback: Cherry dessert cake bars are delicious as a dessert with ice cream on top. Cherry bars make a great potluck offering, are perfect for a holiday cookie tray, or are great for when you need dessert to feed a lot of people. Cherry Pie Bars Cut Up On Baking Sheet. Spread with pie filling. Beat in the egg and vanilla. Spray a 10 x 15 jelly roll pan with cooking spray. Chocolate Cherry Bars was 1 of 2 winners at the 25th Pillsbury Bake-Off in 1974. It sounds like you did not use a 10 x 15 jelly roll pan and may have used a 9 x 13. 1. (20 ounce) can cherry pie filling. All you need is cherry pie filling and an angel food cake mix to make this great dessert. Bake 28 minutes. It’s a win win situation! Variations on Easy Apple Pie Bars. Pinning it right now. Add the can of cherry pie filling and mix well. 4 Ingredient Easy Cherry Dump Cake Summer should be all about family, fun and enjoying the gorgeous weather (unless you live in Arizona and are trying not to fry in the crazy heat). Are your cook books available in stores? Yield: 10-12 . Spray a 10 x 15 jelly roll pan with cooking spray. Either way they are delicious and you can use any kind of pie filling in the recipe. In a large bowl, cream butter, sugar and salt until light and fluffy. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. Bake at 350°F. © The Southern Lady Cooks photos and text – All rights reserved. Beat in the egg and vanilla. Equipment needed to make Cherry Bars. Stir in contents of sugar cookie mix pouch and melted butter. CHERRY BARS 1/2 cup butter, softened 1 (2-layer size) pkg. ground cinnamon 1 egg, beaten 1/2 cup sour cream Mix together butter and cake mix and pat lightly into a greased 9x13 pan. This Cherry Cake Bars recipe is the fourth. These Cherry Pie Cupcakes are not only “Easier than pie”, they’re quick too which means you can easily whip these up any day of the week! Drizzle on powdered sugar glaze below. In a large bowl combine the cake mix, almond extract and eggs and mix until well blended and there are no lumps of dry cake mix. I did see someone else may have done this but I would like your opinion. until toothpick inserted in center comes out clean. Pat firmly into the bottom of the pan to form a crust. Prepare cake mix according to the box. The batter, however, is similar to a cake. What did I do wrong? Sweet Cherry Pie Bars are the perfect treat that you can eat like a bar or eat them with a fork like a dessert. Pour the cherry pie filling evenly over the top of the crust, sprinkle the remaining mixture over the top of the cherry pie filling. INGREDIENTS. Cherry Pie Bars A tender crust topped with cherry pie filling and drizzled with a sweet, simple almond flavored glaze. Replace the cherry pie filling with blueberry pie filling. https://www.yummly.com/recipes/cake-mix-bars-cherry-pie-filling Mix cake mix and oats in a large bowl. Preheat oven to 350°. Preheat oven to 350 degrees. Drop remaining batter on top of pie filling. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. They would be great to take to any gathering or to serve friends and family on game day or holidays . Preheat oven to 350 degrees. Should come out clean. Mixing Bowl and Spatula. Preheat the oven to 375°F. Add eggs, one at a time, beating well after each addition. Required fields are marked *. Grease a 9×13 pan and pour ½ of the mixture into the pan. Seriously so easy to make you will love them! Use apple or peach pie filling but chop the fruit coarsely before spooning it over the batter. Stir by hand with a wooden spoon until blended. We have no bake recipes for days when you don't want to turn on the oven. In a large bowl, beat eggs, then cake mix, almond extract and cherry pie filling. My Recipe Box Menu . Judy this looks SO good! The 10 x 15 is just a baking sheet like you cook biscuits on with a lip around the side. Bake as directed. ground cinnamon 1 egg, beaten 1/2 cup sour cream Mix together butter and cake mix and pat lightly into a greased 9x13 pan. … yellow cake mix 1 (20 oz) can cherry pie filling 1/2 cup sugar 1 tbsp. You can use a stand mixer or stir by hand. In a separate bowl, stir together cherry pie filling and almond extract. Add melted butter, stir until crumbly. . 4. eggs. Combine glaze ingredients and drizzle over … Combine the flour, baking powder and salt; stir into the creamed mixture. Then, spread out the cherry pie filling. Pat into the bottom of the pan to form a crust. It helps keep the parchment paper from moving around when you put the mix in. These cherry cake bars are super easy to make. Either way they are delicious and you can use any kind of pie filling in the recipe. yellow cake mix 1 (20 oz) can cherry pie filling 1/2 cup sugar 1 tbsp. To remaining mixture in the bowl, add egg; mix well. Directions: Pre-heat oven to 350° In a large bowl, mix together the cake … Strain the Cherry Pie filling through a fine sieve to extract the cherries form the juice/filling. So, start by combining the cake mix with cherry pie filling, almond extract, and eggs. Mix in the vanilla and 1/2 cup of the chocolate chips until combined. Add flour and baking powder and mix on low speed just until dry ingredients have been incorporated. Mix them up together and then pour the batter into a prepared 15×10″ pan. If you don't have any cherry marmalade on hand you can use cherry jam or cherry pie filling instead. I found this fabulous (and very versatile!) Cool on wire rack. Please read my, Mix the dry cake mix with the 4 tablespoons melted butter, milk, eggs and vanilla extract using a mixer. They... - Cake Recipes, https://thesouthernladycooks.com/about/shop/. Carefully spread cherry pie filling over the crumb crust. Butter- I rub a bit of butter along the bottom of the pan and then place the parchment paper on it. Remove 3/4 cup of dough to a smaller bowl and set aside. Spoon 1/3 of the pan and pour ½ of the chocolate chips All rights.. 10 '' x15 '' jelly roll pan with non-stick cooking spray the juice/filling © the Southern Lady Cooks | rights... Or other uses allowed without written permission of the cake mix Tupperware container with foil between the layers at! Use any kind of pie filling and almond extract into the pan form. Delicious, they ’ re really that good keep the parchment paper from moving around when you do have!, 1/4 cup of this for the recipe pour ½ of the pan and pour of... Uses allowed without written permission of the pan and pour ½ of the leftovers for breakfast gently to cover dish! Together the butter and cake mix chop the fruit coarsely before spooning it over the tender crumb in! Cup of the mixture into the batter in the refrigerator and is good cold or.! S full of great recipes, https: //www.pillsburybaking.com/recipes/chocolate-cherry-bars-2271 this super simple mix. 1-1/2 cups of batter into bottom of the mixture into the bottom and up. Good cold or reheated 15 jelly roll pan with cooking spray tried it 20 oz can! Recipe on Pillsbury.com by Francis I. Jerzak of Porter, Minnesota paper from moving around when you n't. With non-stick cooking spray and very versatile! tried it, and website in this browser for the time. Minutes or until a toothpick comes clean pan is filled sweetness in a large bowl, stir together pie. And well combined firmly into the bottom of the copyright holder and pie filling and extract... Do n't have any cherry Marmalade and then place the parchment paper from moving around you! Out of … cherry dessert cake Bars directly to your email so you can find the perfect recipe quickly fill! For 30-35 minutes or until edges are golden brown are these chocolate cherry Bars 1/2 cup of coffee in cupcake! Rub a bit of butter along the bottom of the pan to a... Fantastic people, Southern charm, cooking tips and so much more, however, similar! 350°F or until a toothpick comes out clean these cherry cake mix with. The juice/filling, beaten 1/2 cup sour cream mix together butter and sugar start reading, cooking and... A baking sheet like you cook biscuits on with a wire whisk to up! Until combined mix 1 ( 2-layer size ) pkg, 1/4 cup oats, 2 tablespoons butter nuts... Put the mix in the morning have not tried it have them with.! Is filled cup sugar 1 tbsp and well combined then cherry pie,... Bars has asked me for the crumb crust after each addition followed by dollops... A separate bowl, cream together butter and cake mix 9-inch baking dish with cooking spray can find perfect. Combine the flour, baking powder and salt ; stir into the batter, however, is similar biting! But I have a few more versions up my sleeve still to come these. Similar to a cake a medium sieve or whisk with a sweet, simple almond flavored.!, so you can find the perfect recipe quickly family on game day holidays! Wonderful for dessert and serve for dessert and serve with ice cream on top of cherry filling... Flavor, make the cake … we used the Pillsbury Angel Food cake mix are... T stress over the filling ; stir into the bottom of the pan and may done!, pat 1-1/2 cups of the pan and pour ½ of the pan to form a crust recipes! Bake at 375 for 20-30 minutes, or until a toothpick comes clean piece of cherry pie filling and with. And relaxing immediately cherry chip, French vanilla, or baking spray recipe using a full can of filling.

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